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讓我們來烘焙：麵包製作 101 FLEX A2+ CEFR
Teacher Helen BA MEd CELTA TEFL and Friends
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平均評分：4.8評論數量：(3,127)
在這個為期 4 週的彈性課程中，學習者將發現烘焙麵包的樂趣。他們將了解製作麵包背後的科學知識，同時發現來自世界各地的麵包、速食麵包和特色麵包。
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課堂經歷
In this 4-week flex course, learners will discover the joys of baking bread. They will learn about the science behind making bread whilst also discovering breads from around the world, quick breads and speciality breads. Week 1 - The Science of Breadmaking This week, learners will discover how yeast is activated. They will also find out how temperature affects results. Learners will practise in a hans-on way by making their own bread. Week 2 - Basic Everyday Bread This week, learners will...
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara. We look forward to meeting you in class soon.
Learners will need paper, pen, pencil and crayons for each class. Learners will also need the activity pack. The ingredients for each week's recipe will be posted in the weekly post on Sundays at 7pm PST.
受歡迎的
平均評分：4.8評論數量：(3,127)
Welcome! Our mission is to provide a stimulating environment that supports lifelong learning. We believe that every student can achieve clear and focused learning objectives, regardless of their preferred learning style. That's why we implement a...
彈性類
US$40
4 週4 週
由 6 學習者完成
沒有即時視訊會議
Ages: 13-18
