讓我們烘焙吧
本課程將重點放在烘焙不同類型的甜點上。
Brenda
平均評分：
5.0
評論數量：(15)
包含什麼
4 現場會議
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課堂經歷
Students will learn the names of the different utensils that are used in the kitchen for cooking. The students will learn how to measure the ingredients. They will learn how the ingredients are mixed and why. They will learn different ways items are measured and how to substitute different ingredients. Students will learn the different terms used in baking. The classes are scheduled for 1 hour but they may go over depending on the recipe. Our first week we will talk about reading recipes, measurements and substitutions. Recipes change with the skills that the students show in the class. Some recipes made in this class are Jello Cake Holiday treats Oatmeal butterscotch cookies Banana muffins with crumble top Cake Brownies Mini cherry cheese cakes Chewy O's
其他詳情
供應清單
The student will need to collect the ingredients each week for the recipe that I will supply. The student will need to have liquid measuring cups, Dry measuring cups, measuring spoons, sifter for dry ingredients, mixing bowels, baking pans, sheets or pie plates and mixing spoons wooden ones are easier to use. If there is anything different I will notify you in advance. Hand mixer or Stand mixer. We can use a mixing spoon if you don't have one. Oven for baking.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
Hello my name is Brenda and I have taught preschool for 8 years and home school my three children and 2 that have graduated high school. I teach baking classes to home school students as well.
I owned my own Mexican Restaurant and I sold it September of 2020. That kept me very busy.
I owned and worked in my own horticulture business installing and maintaining landscape beds for 20+ years.
My hobbies are gardening, sewing and baking.評論
現場團體小班課程
US$55
用於 4 課程每週1次，共 4 週
60 分鐘
有21 位學習者完成此課程
即時視訊會議
年齡: 9-12
3-7 每班學員人數
