1 註冊後即可取得文件
A PDF with ingredients, tools and pre-work is provided upon enrollment. I have also pasted below for your convenience.    

INGREDIENTS:
• 1 Deep Dish Pie Crusts in disposable pie tin (9” Size)
• 1 Refrigerated Pie Crusts (9” size “unroll & bake” type to cover the pie)
• 1 Can Condensed Cream of Chicken Soup (10 1/2 oz)
• 1 package frozen mixed vegetables, thawed (12 oz package of peas, carrots, corn & green bean mix) 
• 1 can cooked chicken breast (12.5 oz) or 1 cup shredded rotisserie chicken (Optional)
• 1 cup frozen diced potatoes or frozen diced sweet potatoes, thawed (Optional)
• 3/4 cup milk
• 1/2 tsp salt
• 1 cup grated cheddar cheese (Optional)
• Black Pepper (Optional)
• 1 egg (Optional)

ALTERNATIVE RECIPES:
GLUTEN FREE: Substitute crust for gluten-free crusts; sub condensed soup for 1 can of gluten-free condensed cream of chicken soup or gluten free condensed cream of mushroom soup.
VEGETARIAN: Substitute 1 can condensed cream of mushroom in place of cream of chicken; omit chicken.
DAIRY-FREE: This recipe is not recommended for dairy-free diets as the condensed cream based soup is a key ingredient.                

TOOLS:
• Oven set at 400°F / 205°C.
• Large cutting board or plastic mat to work on (12x15) • 2 mixing bowls; 1 large & 1 small
• Rubber spatula/scraper
• Culinary brush or damp paper towel
• Scissors, small knife & fork
• Measuring cups & Measuring Spoons
• Kitchen timer, Hot Pads & Cooling rack

30 MINUTES PRIOR TO CLASS:
• Remove frozen mixed vegetable and 1 cup frozen potatoes from freezer and allow to thaw
• Remove pie crusts from refrigerator (keep inside the plastic wrapping)
• Lay out your tools and remaining ingredients for class (don’t worry about turning the oven on yet) • Empty the dishwasher and have it ready to re-load with utensils from class
• Open your canned items, drain liquid from chicken

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

The child will be using the oven and a small knife to trim the pie crust. Depending on the ability of the child, parental assistance may be required. Parental supervision is a necessity, even if the child does not require assistance. Also, the recipe may be modified to be gluten-free, vegetarian, or use a different protein, such as beef instead of chicken. Notes are provided for the appropriate substitution. This class is not recommended for dairy-free diets as the condensed cream based soup is a key ingredient. Most items can be found a your local grocery store or ordered on-line at Amazon.