青少年實驗室的食品科學與食品技術簡介（第 1 部分）
在本課程中，學生將扮演食品科學家的角色，了解我們的食品以及用於製造和保存食品的技術。
Happy Kids Nutrition Academy
平均評分：
4.9
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熱門課程
包含什麼
21 預錄課程
每段影片平均 7 分鐘12 週
教師的支持2 小時 24 分鐘
影片總學習時數1 年訪問權
到內容作業
每週 1-2 小時. There will be weekly labs/homework assigned評估
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課堂經歷
英語程度 - 未知
美國 8 - 11 年級
Beginner - Intermediate 等級
Dive into the fascinating world of food science and technology in this interactive course designed for teens! Explore the science behind the foods we eat, learn about their nutritional value, and understand the processes that keep our food safe and tasty. Through hands-on labs and engaging lessons, you'll gain essential knowledge that links science to everyday life. What You'll Learn: The fundamentals of food science and why it matters to our world. The composition of food and its role in supporting health and nutrition. Various food processing methods and their impact on food quality and safety. The principles of food packaging and current safety regulations. Topics Covered: Introduction to food science and its key concepts. The chemistry of food and how it affects taste, texture, and nutrition. Microbiology of food: Understanding harmful microorganisms and food safety. Modern food processing technologies and their role in food production. Principles and practices of food packaging and effective storage techniques. Course Structure: Self-Paced Learning: Study at your convenience with the flexibility to progress through the material at your own speed. Canva Lessons: Visually rich and engaging lessons presented through Canva, designed to make learning interactive and memorable. YouTube Videos: Access recorded lectures and step-by-step demonstrations on YouTube for a deeper understanding. Labs, Handouts, and Worksheets: Conduct hands-on experiments, utilize printable handouts for note-taking, and complete worksheets to reinforce learning. Teaching Style: Interactive and Hands-On: Engage in experiments and interactive discussions that solidify concepts and make learning exciting. Inquiry-Based Learning: Pose questions, perform experiments, and analyze data to uncover scientific principles in an authentic way. Learner Interaction: Questions and Discussions: Participate in course discussions and ask questions on the discussion board to foster a collaborative and supportive learning environment.
學習目標
Demonstrate a clear understanding of what food science entails and its significance in daily life, including its impact on health, safety, and food production.Be able to identify the basic components of food and explain how they contribute to overall nutrition and well-being.
教學大綱
課程
遵循 Teacher-Created 課程標準
與 Next Generation Science Standards (NGSS)對齊21 課程
超過 12 週課 1:
Overview of the food industry
Definition of food science
Parts of the food industry (production, manufacturing, distribution, marketing)
Major Product Lines
Allied Industries
International Activities
Lab: Homemade Mayonnaise, Research: find two photos or diagrams that represent technology from the food system that is at least 50 years old. 20 分鐘的影片課程
課 2:
Chemistry of Foods
fats, carbs, proteins, minerals, vitamins, water
Using food composition tables, analyze the approximate amounts of energy, fat, protein,
vitamins, and minerals in a recent meal.
Lab Exercise: Texture Analysis of Protein, Starch, and Lipid-Rich Foods 28 分鐘的影片課程
課 3:
Energy Expenditure
Nutrient needs: What are RDA's
Understanding TDEE (Total Daily Energy Expenditure),
Using the Schofield equation to calculate BMR
What is the TEF (Thermic Effect of Food)
Measuring Protein Quality
Understanding the Thermic Effect of Activity (PAL and MET)
Lab: Exploring the Schofield Equation 28 分鐘的影片課程
課 4:
Digestion of Foods
Organs of our digestive tract
Understanding how our food is broken down and used as energy
How to have a healthy digestive system
Lab: What is Digestion Worksheet 18 分鐘的影片課程
其他詳情
父母的引導和規範
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
供應清單
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
外部資源
除了 Outschool 教室外，本課程也使用：
來源
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams
已加入 August, 2019
4.9
233評論
熱門課程
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile. 
