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課堂經歷
Learners will prepare and serve four casserole meals throughout the week (Monday-Thursday) for the family, in this fun four day camp! We will be exploring foods from all over the world! Here is the menu for the week: Monday: Let's start by going across the ocean over to Spain for some savory, flavorful Spanish Rice. Tuesday: We're making some good ole' American yummy, gooey, velvety, Mac and Cheese. Wednesday: Next, we will be creating a casserole that everyone knows, the famous lasagna!...
Your learner will learn how to make four easy, prepare ahead meals and make dinner every night from Monday-Thursday for the whole family!
I have been cooking and baking for as long as I can remember! I have also been fortunate enough to be able to travel to over 20 different countries, trying so many different foods and flavors. Now, I’d like to share my skills and love for cooking and trying new things, with you!
提供的家庭作業
We will be preparing the meals together, but because of different time zones, you will be required to put the casseroles in the oven each evening in time for dinner. I will always let you know the temperature, as well as how long it should be in for and if there are any special cooking instructions (like covering the pan with foil).0 - 1 每週課外時間
提供的評估
提供的成績
The recipes will be posted in the classroom 1 week before we start, but here are the ingredients so that you can buy them in time. Spanish Rice Ingredients: 1 pound lean ground beef ½ cup finely chopped onion ¼ cup chopped green bell pepper 1 (14.5 ounce) can canned tomatoes 1 cup water ¾ cup uncooked long grain rice ½ cup chile sauce 1 teaspoon salt 1 teaspoon brown sugar ½ teaspoon ground cumin ½ teaspoon Worcestershire sauce 1 pinch ground black pepper ½ cup shredded Cheddar cheese 2 tablespoons chopped fresh cilantro Mac and Cheese Ingredients: 12 oz dry macaroni 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1 cup light cream (10-12%) 1/2 teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cream of cheddar soup optional 10.75oz 4 cups sharp cheddar 1/2 cup fresh parmesan cheese Schinken Nudel Gratin Ingredients: 12-oz egg noodles, cooked 8-oz cooked ham, diced 2 cups heavy cream 2 eggs 1/4 tsp salt 1-1/2 tsp dried minced onion flakes pinch of black pepper pinch nutmeg 1 cup swiss cheese, shredded 1 cup white cheddar, shredded Lasagna Ingredients: Extra virgin olive oil 1 pound lean ground beef (chuck) 1/2 onion, diced (about 3/4 cup) 1/2 large bell pepper (green, red, or yellow), diced (about 3/4 cup) 2 cloves garlic, minced 1 28-ounce can good quality tomato sauce 3 ounces (half a 6-oz can) tomato paste 1 14-ounce can crushed tomatoes 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano 1/4 cup chopped fresh parsley (preferably flat leaf), packed 1 tablespoon Italian Seasoning Pinch of garlic powder and/or garlic salt 1 tablespoon red or white wine vinegar 1 tablespoon to 1/4 cup sugar (to taste, optional) Salt 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken) 15 ounces Ricotta cheese 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced 1/4 lb (4 ounces) freshly grated Parmesan cheese
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Please know that the stove and oven will be used for these recipes throughout the week. I will be teaching basic stove and oven safety, however if you don't feel comfortable with your learner using them independently, please be there for assistance if they need it.
Welcome to World Montessori Academy! My name is Meghan McGregor and I am the founder, program director, as well as one of the teachers here, at World Montessori Academy. All of our teachers are extremely passionate about what they teach. Our...
團體課
US$30
用於 4 課程4x 每週, 1 週
60 分鐘
由 17 學習者完成
即時視訊會議
Ages: 10-15
3-10 每班學員人數