國語(繁體)
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蛋捲冰淇淋科學及更多!
在這個一小時的課程中,學生將學習有關蛋筒冰淇淋歷史的有趣事實,同時圍繞這些蛋筒進行科學實驗和工程挑戰。
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課堂經歷
Who invented the ice cream cone? Why are there so many different sizes, shapes, textures, and flavors of ice cream cones? What is the scientific method, and what do ice cream cones have to do it? Which ice cream cones taste the best? Which ones hold up to melted ice cream the best? These are just a few of the questions we will address in Ice Cream Cone Science & More! We are going to learn about the history of ice cream cones while we participate in some science experiments and engineering...
- Students will hone their observation skills while practicing the scientific method.
I own an ice cream shop. I also have a background in science (bachelor's, master's, and work experience) and teaching (Montessori PreK-Upper Elem, PK-12 science, K-12 Gifted & Talented).
Optional Learner Supplies (so that your learner can participate in hands-on experiments, rather than just observing online): *Ice Cream Cones (2 cones each of 2-4 different types and/or brands) *Ice Cream Cone stand or a glass for each type of cone *Measuring cup *Water *Timer *Napkin or plate for taste-testing cones
We will read excerpts from and refer to the children's book Ice Cream Cones for Sale by Elaine Greenstein.
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團體課
US$18
每班見面一次
60 分鐘
即時視訊會議
年齡: 8-11
2-6 每班學員人數