我會做飯！為年輕廚師開設的有趣且真正實用的烹飪和烘焙課程
這門自定進度的課程每週提供一頓正餐（每道菜都有單獨的視頻），並為您的小學習者提供4 種他們可以真正自己準備的無需烤箱的健康膳食：野餐、特別早餐、派對和甜點！
Ms Tina M.A. Reading Teacher
平均評分：
5.0
評論數量：(141)
包含什麼
14 預錄課程
4 週
教師的支持1 年訪問權
到內容作業
After completing the meal of the week, each student is encouraged to post a picture or video of the finished product. We especially love photos or videos of everyone enjoying the learner's creation!我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
All children are eager to be in the kitchen! 🧑🍳 In this safe and simple class we will use basic kitchen implements to create four truly exciting meals. This is a beginner class and absolutely no cooking experience is required. This class has been specifically designed to accommodate the needs and safety concerns of small children. For that reason there are no elements of this class that require any heat; no oven, stove-top, or microwave. The breakfast meal requires a piece of bread that can be toasted in advance by a parent, or can be left untoasted. Additionally, there are no sharp objects used in this class. All elements can be cut or manipulated with spoons and/or plastic (table) knives. Parents can also do any slicing of ingredients in advance, if they wish. All bowls, plates and cutlery should be child-safe.🥣 The flexible nature of this class allows you to choose the best day and time to assist and supervise your preschooler in the kitchen, or the perfect moment to just observe as the culinary talents of your 1st and 2nd grader emerge! Some weeks have several videos and different elements. Feel free to mix-and-match each meal to fit your learner and your schedule, and don't worry if you only make one element on a given week. The goal is to foster a love of learning and some confidence in new skills! At the beginning of each week you will receive class videos that allow your learner to follow along, step-by-step, with me as we create each part of our dish. Watch all the videos in one session, or divide them up throughout the week. You will receive a complete ingredients and tools list for the entire 4 week course before the first day our class begins. Additionally, at the beginning of each week, you will receive a list of the tools and ingredients needed for that specific week. 🛒 Students will also receive custom recipe cards for each element of the weekly meal that they can print and color 🖍 😆 Students are encouraged to share a picture of the meal they create each week and are very welcome to write (or dictate ;) a few sentences about their experience for their fellow classmates. Lots of interaction in the classroom is encouraged and can make the journey even more exciting!🎉 Our four meal selections will use common ingredients that can be easily combined and fashioned with spoons, bowls, cookie cutters and a butter (or plastic) knife. 🍎WEEK 1: Let's Go On A Picnic! 🧺 Pinwheel wraps, fruit salad with herbs, carrots with dill dip 🍎WEEK 2: Parfaits & Animal Faces: A Hearty Breakfast!🐶 Berry parfait and Animal Faces toast 🍎WEEK 3: It's Party Time! Foods for Tea Parties or Themed Celebrations🧸 Small tea sandwiches, banana-strawberry salad, celebration cookies 🍎WEEK 4: The Sweetest Thing: A Crowd-Pleasing Dessert!🍓 A Strawberry Ice Box Cake You will be amazed at how much your learner can accomplish in the kitchen :D Please feel free to reach out to me with any questions **Allergy alert: Bread, graham crackers, yogurt, sour cream, berries, bananas, granola, milk and strawberries are used throughout this course. If your learner has a dairy, fruit or gluten allergy, please feel free to use any substitute you wish. Since there are no actual "cooking" elements to this class, substitutions will not adversely affect the outcome 😊
學習目標
A kitchen provides a rich learning environment!
As we assemble little tea sandwiches, measure yogurt, count berries and layer ingredients, we will be practicing a variety of math skills including shapes, fractions and spatial relationships. Your little chef will become familiar with new terms such as "slice", "spatula", "fold", "whip" and "whisk". They will practice following directions and will be encouraged to pause the video at will in order to develop confidence while moving at their own pace. The print-and-color recipe cards will introduce the concept of following written instructions. Finally, your little learner will experience the joy of sharing their accomplishment with others as they invite family, friends and even fellow-classmates to share each dish with them.
教學大綱
4 單位
14 課程
超過 4 週單位 1: Let's Have A Picnic!
課 1:
Let's Have A Picnic: Introduction
YOU CAN BE A CHEF! 課 2:
Let's Have A Picnic: Tortilla Pinwheels
As A Beginning Chef You Can Make A Really Fun Picnic!
TORTILLA PINWHEELS
-tortilla, 2-3 slices sandwich meat, 2-3 slices of cheese, choice of spread (mayo, mustard, butter, etc) 課 3:
Let's Have A Picnic: Fruit Salad
FRUIT SALAD W/HERBS
-1 scant cup each: grapes, mandarin oranges (or cuties), pineapple chunks (fresh or canned), 1 tsp. dried herbs (mint, basil, rosemary or parsley) Adjust for taste if using fresh vs. dried. 課 4:
Let's Have A Picnic: Carrots with Dill Dip
CARROTS W/DILL DIP
– Baby carrots, ½ c sour cream, 1 tsp dried dill, 1 tbsp lemon juice, salt & pepper 其他詳情
父母的引導和規範
This class has been specifically designed to accommodate the needs and safety concerns of small children. For that reason there are no elements of this class that require any heat; no oven, stove-top, or microwave. The breakfast meal requires a piece of bread that can be toasted in advance by a parent, or can be left untoasted.
Additionally, there are no sharp objects used in this class. All elements can be cut or manipulated with spoons and/or plastic (butter) knives. Parents can also do any slicing of ingredients in advance, if they wish. All bowls, plates and cutlery should be child-safe.
Allergy alert: Bread, graham crackers, yogurt, sour cream, berries, bananas, milk and strawberries are used throughout this course. If your learner has a dairy, fruit or gluten allergy, please feel free to use any substitute you wish.
供應清單
Below is the Master List of all the ingredients and kitchen tools you will need for each week of this class. Please feel free to make dietary substitutions and omissions at will. Week 1 – The Picnic: Tortilla Pinwheels – tortilla, 2-3 slices sandwich meat, 2-3 slices of cheese, choice of spread (mayo, mustard, butter, etc) Fruit Salad w/ Herbs – 1 scant cup each: grapes, mandarin oranges (or cuties), pineapple chunks (fresh or canned), 1 tsp. dried herbs (mint, basil, rosemary or parsley) Adjust for taste if using fresh vs. dried. Carrots w/ Dill Dip – Baby carrots, ½ c sour cream, 1 tsp dried dill, 1 tbsp lemon juice, salt & pepper Tools: cutting board or plate, plastic or table knife, spoon, medium bowl for mixing, 1 c measuring cup, ½ measuring cup, 1 tsp measuring spoon, 1 tbsp measuring spoon Week 2 – A Hearty Breakfast: Parfait - 1-2 cups Yogurt, ½ c blueberries, 1/3 c granola, Animal Toast - 1-2 slices of toast, spread of choice (peanut butter, cream cheese, Nutella, etc), ½ banana, ¼ c blueberries, and/or ½ c sliced strawberries (you can slice these ahead or allow your student to slice them with me in the video). Tools: serving cup for parfait, spoon, plastic knife, 1c, ½ c , 1/3c & ¼ c measuring cups Week 3 – Party Time for 2: Tea sandwiches – 2-3 slices lunchmeat, 1 -2 slices cheese, mayo and/or mustard, 1 ½ tbsp peanut butter, 1 tbsp jelly, 4 slices pepperoni, 1 slice mozzarella cheese (or shredded), 5 slices of bread Fruit Salad – 1c sliced strawberries, 1 c sliced bananas Celebration Cookies – 8 Nilla Wafers (or plain cookie of choice) spreads of choice (Nutella, Peanut butter, Butter, Cream Cheese), sprinkles of choice Tools: 2 – 3 cookie cutters, plastic knife, small dish for sprinkles, bowl for fruit salad, spoon, 1c measuring cup Week 4 – Crowd-Pleasing Dessert! Strawberry Icebox Cake – 1lb of strawberries, 1 pkg (3.4oz) French Vanilla Instant Pudding Mix, 2 cups milk, 2 c heavy whipping cream (makes 4 c whipped cream) or 12oz. tub of whipped dessert topping (like Cool Whip), 12 full graham crackers Tools: 8x8 or 9x9 dish, medium to large bowl for mixing, whisk, rubber spatula, plastic knife
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 June, 2020
5.0
141評論
教師專業知識和證書
2 個學位
碩士 由 Liberty University
學士學位 由 East Carolina University
Hello and welcome!
My name is Tina Cowell and I'm an experienced teacher and principal with 20 years in the classroom. I enjoy teaching students of all ages: preschoolers, kindergarten students who are just learning to reading, as well as graduating high school seniors. I have six years of online teaching experience, particularly with preschool and kindergarten-age children, and know how to keep students engaged throughout a virtual class. As a career teacher and elementary school administrator, I believe all students can be engaged and inspired by an open and relaxed approach to reading. My classes are built around student engagement, interaction and comfort, and encourage a love of reading and discovery. We always have a lot of fun! I have experience with learners on the spectrum, as well as those in gifted programs. I am accustomed to and welcome those who are learning English as a second or third language. I am also sensitive to those who are adjusting to the virtual classroom and just wish to listen. Please reach out to me with any questions you may have. I hope you'll join me for every exciting class!
