動手烘焙和烹飪：詞彙、了解食譜和技術
在這個每週進行的課程中，我們將學習烹飪和烘焙詞彙、食譜和技術。我們的課程將側重於從基礎知識到不同的烘焙和烹飪方法的各個方面，以教授各種技能和技巧。
Ginger Klein
平均評分：
5.0
評論數量：(41)
包含什麼
1 現場會議
每週上課 55 分鐘 小時作業
每週 1 小時. Recipes may finish baking after class ends. Homework will include an evaluation sheet that the baker will complete about the recipe. They can also share pictures, stories or opinions about their weekly desserts. If they have a family recipe they want us to make then we will include it on our schedule. I love to learn new recipes!評估
Learning to bake is one of life’s great skills. Your baker will gain many skills and even expand their baking creativity.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this class, students will learn math, science and reading instructions. Students may need supervision with equipment, stove and oven. The technique of baking from scratch will be more difficult but is very rewarding. Occasionally, we will learn how to make recipe magic by using mixes and adding to them. We will learn how to read a recipe, baking terms and prepping. We will learn time management as we will prepare recipes. I think your avid baker will enjoy this challenge. This class is also perfect for a beginning baker as we will discuss the recipes in detail. Classes will run in a six week cycle. We will not bake on class one in a cycle and focus the time on reading and/or learning a new technique. I will note these on the schedule. These classes in the series will be an introduction to baking, terms and tricks you will need to succeed in cooking and baking. The class will use a combination of teaching methods using recipes, hands-on cooking, and whiteboard. I use a second camera during class to show more detail in bowl or pan. Students will be given list of ingredients and supplies one week prior to class. There will some pre-prep required for certain recipes. Friday, October 7 - Topic 1: Learning about Recipes - What are we going to make? You help decide! Friday, October 14 - Topic 2: Cupcake or Sheet Cake Friday, October 21 - Topic 3: Cake (Layer or Bundt) Friday, October 28 - Topic 4: Cookie or Bar Friday, November 4 - Topic 5: Pie or Candy Friday, November 11 - Topic 6: Something special
學習目標
Students will learn to use math, reading and time management skills in this cooking class.
其他詳情
父母的引導和規範
Parental support may be necessary with the oven/stove/mixing equipment
供應清單
Notebook, pencil/pens, Printed Weekly Recipe - I keep recipes in sheet protectors in a 3 ringer binder Ingredients will vary each week: Chocolate chips or other form of chocolate/candy granulated sugar all-purpose flour cocoa powder baking powder baking soda salt milk butter or margarine , melted Buttermilk or milk and vinegar vanilla extract light brown sugar packed old-fashioned oats peanut butter Occasionally a box mix Pudding mixes Fruits I use emulsions in some of my recipes. If you love a recipe without the emulsion and continue to bake it then you may want to add emulsion. If love to bake and haven't discovered emulsions then you will love them! bowls/mixer/measuring cups & spoons wax paper or parchment paper/cookie sheets wax paper or parchment paper/muffin tins/cupcake liners baking pans spray Pam (baking spray) cooling rack potholders/supervision with oven/stove/mixer Hair tie for girls and clean hands!
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 July, 2020
5.0
41評論
教師專業知識和證書
學士學位 在 心理學 從 University of Tennessee
I love to bake and have sold/donated my cakes for many years. I cook the “grandma” recipes that taste great but may look more old fashioned to younger students. I also experiment with quicker recipes and new flavor combinations. My grandmother taught me many of these recipes when I was young so it is very special to me. I taught my daughter to bake when she was little and taught cooking classes for young people as well. I love that we add in history, science and math in a hands-on class.評論
現場團體小班課程
US$25
每週每週 1 次
55 分鐘
有1 位學習者完成此課程
即時視訊會議
年齡: 8-13
3-6 每班學員人數
