Ingredient lists will be provided at the beginning of class for the whole 4 weeks.  
I will be using a cast-iron pan to do most of the cooking, but any 10 inch skillet and 12 inch skillet should work. 
Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater.  
Videos will be posted with YouTube links to unlisted videos for each recipe or posted directly to the classroom page. 

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

No medical advice will be given as to a gluten-free or dairy-free lifestyle, only ways to prevent cross-contamination and the outlined class as listed above. Recipes will include eggs and nuts, but are gluten-free, dairy-free, and soy-free. Please message Miss Allison if you have specific allergy questions.  
Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater.  Students that are not familiar with these utensils will need parental support.