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Private 1:1 Tutoring: Middle and High School Science

食品科學:拉鹽水太妃糖(現在有糖替代品和無麩質選項)

班級
Danita
平均評分:4.8評論數量:(1,561)
在這一次性課程中,學習者將了解這種甜點背後的歷史以及製作鹹水太妃糖的逐步過程。
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課堂經歷

美國等級 5 - 6
Learn the history of saltwater taffy, the science behind the pulling the candy, and how to make the treat.
1 cup Sugar Extra Fine Granulated Sugar
- you can substitute this for 1 cup of Swerve (a sugar replacement)

2 teaspoons corn starch
- you could substitute this with arrowroot

2/3 cup white (light) corn syrup
- you could substitute this with honey

1 tablespoon unsalted butter
1/3 cup water
- if using Swerve, you would use 1/2 cup water

1/8 teaspoon baking soda (optional)
1 1/8 teaspoon glycerin (optional)
1/4 teaspoon salt
1 cup butter
- you can substitute this for any fat (coconut oil or vegan butter)

1 teaspoon flavor extract (you can choose any flavor you desire)
- one of the many websites you can find a variety of extracts at is https://amoretti.com/collections/extracts?gclid=Cj0KCQjwpdqDBhCSARIsAEUJ0hNLWBJgXe1hTSC33gtqAJoYFz-Ehuv8djAfQRTM40ofW-Di3nBbscsaAhwLEALw_wcB
3-5 drops food coloring of choice (gel or liquid is okay)

A medium pot
A baking sheet (like a cookie sheet)
Wax paper
A reliable instant read or candy thermometer
Scissors that are okay to grease and use with food (clean)
Rubber/silicone spatula
Small cup with cold water
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
When making candy we are dealing with hot sugar. Learners should have an adult present to help due to the hazards of candy making. Although this recipe is easy enough that intermediate chefs can successfully make the treat the danger of hot sugar is real and only learners with an assistant can attend this class.
平均評分:4.8評論數量:(1,561)
教師檔案
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
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Ages: 10-12
3-6 每班學員人數

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