食品科學：製作馬蘇里拉起司和起司科學
在這一次性課程中，學生將製作馬蘇里拉乳酪，並學習製作乳酪的歷史和科學。
Danita
平均評分：
4.8
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包含什麼
1 現場會議
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課堂經歷
英語程度 - 未知
美國 3 - 6 年級
in this course learners will receive a quick history or cheese (5 minutes) during the down time (while we wait for the curds to set). During the process they will be taught the science of cheese making (60-85 minutes). At the end of the session, the learners will also be given an additional video about the differences in cheeses on the classroom page so they can continue learning after the class. The scientific principles to be taught in this class include why milk is considered a colloid, what role citric acid and rennin play, and why mozzarella cheese is so stretchy.
學習目標
Students will learn:
The history of cheese
The scientific principles of cheese making
The difference between cheeses (in the additional video)
The new methods of milk production (in the additional video)
其他詳情
父母的引導和規範
In great order to make mozzarella it must be heated so that the curds and whey separate and learners should be assisted in this class due to this hazard.
This technique can be challenging and may need some adjustments along the way, I encourage all learners to have an adult to help them to help make these adjustments and ensure safety.
供應清單
Ingredients: 1 gallon fresh milk I prefer fresh, whole milk for the absolute best results. However, you can also use skimmed milk (2% etc). Avoid ultra-pasteurized milk though! 1.5 tsp citric acid 1 cup water (non-chlorinated) to dissolve the citric acid 0.01 ounce rennet liquid or tablet - you can use vegetable rennet for a vegetarian version (you can use lemon juice in the place of rennet) 4 Tbsp water (non-chlorinated) to dissolve the rennet Cheese salt aka kosher salt/non-iodied salt. Equipment: 2 bowls A large pot with lid A medium pot Large spoon to mix the pot 2 smaller spoons to mix ingredients Instant read thermometer Rubber gloves (for protection while stretching the hot cheese) A large colander Cheesecloth
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
評論
一次性直播課程
US$10
每班單堂課
90 分鐘
有105 位學習者完成此課程
即時視訊會議
年齡: 8-13
3-15 每班學員人數
