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食品科學:食用糖果包裝紙

班級
Danita
平均評分:4.8評論數量:(1,561)
在這一次性課程中,學習者將學習可食用食品包裝以及如何製作可食用糖果包裝紙。
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課堂經歷

Edible packaging: 
1 3/4 cups (400ml) Cold water
3 1/4 tsp (10g) Gelatin (powdered)
1/2 tsp (2.5ml) Glycerin
1 Medium sauce pan or pot
25 x 10cm / 4 inch flat lids OR a nonstick baking sheet

Microwave caramels:
8x8 inch baking dish
Large, microwave safe bowl
1/2 cup (113g) unsalted butter, cut into 4 pieces
1/2 cup (120ml) light corn syrup
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light-brown sugar
1/2 cup (120ml) sweetened condensed milk
1/8 tsp salt
3/4 tsp vanilla extract
Sea salt (optional)
In both classes, learners will be required to heat a liquid to boiling. Caution should be taken, and supervision is suggested.
平均評分:4.8評論數量:(1,561)
教師檔案
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
團體課

US$20

用於 2 課程
2x 每週, 1 週
45 分鐘

由 25 學習者完成
即時視訊會議
Ages: 8-13
3-10 每班學員人數

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