Class 1
Paper
Ruler
Pencil
Scissors

Class 2 (this list will make enough for a small house, so you can double/triple as needed)
28 oz (850 g) all purpose flour
3/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
7 oz vegetable shortening
6 oz granulated sugar
16 oz molasses
1 Large egg
bowl
baking sheet(s)
parchment paper

Class 3
2 bowl
pot or deep skillet
wooden or silicone spoon
sheet pan
kitchen spray or a silicone mat
candy thermometer
2 cups granulated white sugar
3/4 cups of water
2/3 cups light corn syrup
food coloring (optional)
Additional gingerbread dough

Class 4
16 ounces (454 g) powdered sugar sifted
2 ounces (57 g) pasteurized egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
bowl
2 cups granulated white sugar
3/4 cups of water
2/3 cups light corn syrup
pot or deep skillet

Learners will be working with the oven and hot sugar. Caution should be taken and will be emphasized in class, but adult supervision/assistance may be required. Supervision is at the parent's discretion.