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深思熟慮：種族、食物和烹飪藝術 |彈性課程
Mrs. Morgan
平均評分：5.0評論數量：(4)
在這個為期 13 週的沉浸式課程中，學生將了解種族、食物（歷史）和烹飪藝術的交叉點。
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課堂經歷
美國等級 4 - 7
In this class, students will learn about a 'buffet' of food history, cultural cuisine and social change. This course has been designed to assist students in developing culinary art skills while learning a wide range of knowledge about various topics relating to the intersection of race, food and culinary history. Each week, students will receive: • Visual instruction on creating the weekly recipe • A one or two page recipe print out • An interactive video lesson about the topic at-hand •...
Students will learn about the intersection of race, food history and culinary arts.
提供的家庭作業
提供的評估
Students should share their creations by Saturday at 11:00 AM PST.提供的成績
Cooking Utensils (when choosing culinary art expression/reflection) Notebook/Notepad + Writing Utensil Arts & Crafts Supplies (when choosing fine art expression/reflection)
除了 Outschool 教室外，本課程也使用：
Please review kitchen safety protocol with your student. Family involvement is not mandatory, but highly encouraged as it will provide a unique and special opportunity for bonding & connection.
High On The Hog | Netflix JSTOR
平均評分：5.0評論數量：(4)
**ON LEAVE UNTIL SEPTEMBER 2024** Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research...
彈性類
US$11
每週或US$150 14 週14 週
由 4 學習者完成
沒有即時視訊會議
Ages: 9-13
