從農場到餐桌：如何製作肉湯
在這一次性課程中，學生將向經驗豐富的農民學習如何使用肉類和蔬菜製作肉湯。
Teacher Kat
平均評分：
4.8
評論數量：(362)
包含什麼
1 現場會議
25 分鐘 上課時間我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 8 - 11 年級
**By Request Only** In this 25 minute one-time class, students will learn to make broth using meat or vegetables. I will use power point slides and home made video clips to demonstrate the process. Each learner will have the opportunity to ask questions and share their experience in this topic. We will discuss: - What is broth? - What can broth be used for? - What ingredients are used to make broth? - What materials and safety precautions should be taken while making broth? - What is the step by step process to make broth? - What are the benefits of making your own broth instead of buying it from the store? - How can you preserve a large quantity of broth? After class, students will have access to my full video demonstration to use as a resource if you choose to make your own broth in the future. No prior experience needed! We will explore vegetable broth in addition to meat broths, so learners of all dietary preferences are welcome!
其他詳情
父母的引導和規範
We will not actually be making the broth during the session, but if the learner chooses to follow the steps discussed in class here are some safety precautions to take:
- Wear oven mits as the pot will be very hot
- Use caution while cutting vegetables with a sharp knife.
*No nuts, wheat, dairy, or soy is used in this procedure.
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 July, 2020
4.8
362評論
教師專業知識和證書
德州 教學證書 在 小學教育
學士學位 在 教育 從 University of Texas of the Permian Basin
I have lived on a small farm in Texas for 8 years. During this time period I have learned to make many of our own pantry items. It is a great pleasure for me to share one of my favorite skills with you!評論
一次性直播課程
US$9
每班單堂課
25 分鐘
有2 位學習者完成此課程
即時視訊會議
年齡: 13-18
1-10 每班學員人數
