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Monday
3/4 cup sugar
2 tablespoons water
2 teaspoons vanilla extract
2 cups milk, hot
3 eggs, lightly beaten

Tuesday
3 1/2 cups flour
1 tsp salt
1 1/2 cups cold butter, cubed
2/3 cup cold water
1/2 cup granulated sugar

Wednesday
5 1/2 cups icing sugar (powdered sugar)
1 cup & 1 tsp butter
3 tsp vanilla extract
a few tbsp of milk
about a cup of raspberry jam
1/4 cup chocolate chips
*leftover puff pastry from Tuesday's class

Thursday
2 tablespoon(s) unsalted butter, softened
10 tablespoon(s) granulated sugar, divided
4 large egg yolks, at room temperature
1/4 cup(s) all-purpose flour
1 1/4 cup(s) milk
2 teaspoon(s) grated lemon zest
1/4 cup(s) fresh lemon juice
3 tablespoon(s) confectioners' sugar, plus extra for dusting
5 large egg whites, at room temperature
1/2 teaspoon(s) cream of tartar

Tools
stove
oven
microwave
pot
spoon (to stir)
6 ramekins
hand mixers or whisk
large baking dish (at least 2 inch high walls, it needs to hold water in it)
food processor (this is a MUST, a blender will not work!)
plastic wrap
2 baking/cookie sheets
parchment paper
knife (doesn't need to be super sharp)
spatula
rolling pin
fork
Ziploc bag
toothpick
microwave-safe mug/bowl

The use of an oven and stove will be required. Please be nearby for assistance if you don't feel comfortable with your child doing it themselves.