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探索食品世界:補間食品科學簡介

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玩
Happy Kids Nutrition Academy
平均評分:4.9評論數量:(207)
本課程教導學習者我們所吃的食物背後的科學,從了解我們所消費的不同類型的食物、食品安全到食品生產過程。
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課堂經歷

美國等級 3 - 6
Beginner - Intermediate 等級
7 lessons//7 Weeks
 Week 1
Lesson 1
Introduction to Food Science
- Introduce basic concepts of food science - Learn about different types of food ingredients - Learn about food safety and food handling
 Week 2
Lesson 2
Nutrition
- Learn about the different nutrients and their nutritional values - Understand the importance of a balanced diet - Identify the most important nutrients and their sources
 Week 3
Lesson 3
Food Processing
- Learn about food processing techniques such as freezing and canning - Understand how food processing affects the nutritional values of food - Learn about preserving food for future use
 Week 4
Lesson 4
Cooking and Baking
- Learn about basic cooking techniques - Learn about various baking methods - Understand the importance of following a recipe
 Week 5
Lesson 5
Food Science Experiments
- Learn about the effects of heat on food - Learn how to make creative dishes using basic food science principles
 Week 6
Lesson 6
Digestion
-organs of the digestive tract and their role in breaking food down into smaller pieces
 Week 7
Lesson 7
Food Quality
-factors that maintains food quality -factors that can disrupt the quality of food
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile. 
提供的家庭作業
There will be weekly labs/homework assigned that includes a food label scavenger hunt and food labs.
提供的評估
提供的成績
除了 Outschool 教室外,本課程也使用:
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients. 
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams
平均評分:4.9評論數量:(207)
教師檔案
Happy Kids Nutrition Academy is a dynamic organization dedicated to providing comprehensive nutrition, food science, and exercise science education to children aged 8-18. Founded by Erin Madden, a seasoned nutrition and fitness expert with over a... 
自訂進度課程

US$29

weekly or US$200 for all content
7 預錄課程
7 老師回饋週
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1 年內容存取權

由 6 學習者完成
Ages: 8-12

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