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「蛋」迷你菜肉餡煎蛋餅！ （不含麩質）
Mary Eagleson
平均評分：5.0評論數量：(276)
在這個一次性課程中，如果您不喜歡早餐、午餐或富含蛋白質的小吃，年輕廚師將製作自己的迷你蔬菜菜肉餡煎蛋餅或雞蛋鬆餅！
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課堂經歷
In this one time course, young chefs will learn how to make mini egg frittatas, also known as mini egg muffins. We will discuss how to crack eggs, how to measure dry ingredients, how to scramble eggs, and how to safely use an oven. I enjoy hearing student input and discussion and do not recommend an all on mute class. I understand that the kitchen is a busy part of the house, so if it's excessively busy we will mute ourselves when necessary. I am open to all questions during class and...
Ingredients: Mini Veggie Frittatas 1 dozen eggs 1 cup loosely packed chopped fresh spinach 1 cup quartered grape or cherry tomatoes 8 oz feta cheese crumbles (about 2 small containers) 1/2 tablespoon kosher salt or table salt 1/4 tablespoon dried basil 1/4 tablespoon ground black pepper nonstick cooking spray Materials: 1 large mixing bowl 1/2 tablespoon measuring spoon 1/4 tablespoon measuring spoon Whisk Muffin pan 1/4 cup measuring cup Optional: Apron
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Parental Guidance may be needed for this class depending on your learner's skill set and knowledge, as we will be discussing oven safety and usage.
平均評分：5.0評論數量：(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
團體課
US$8
每班見面一次
30 分鐘
Completed by 11 learner
即時視訊會議
年齡: 7-10
2-8 每班學員人數
