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Let’s Make Dessert! A Weekly Baking Club
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課堂經歷
In this one time course, students will create a no bake lemon cheesecake! This easy cheesecake is perfect for any and all occasions. We will learn how to combine ingredients, create a crust, and create a no bake filling. During class we will start with a short introduction of all learners, review materials and ingredients, and then dive into the recipe! I will be actively preparing, instructing, and demonstrating the recipe during class. No previous knowledge or experience is required,...
I am a professional chef with over 10 years of experience!
Ingredients: 16 graham crackers (full sheets) 1/2 c. light brown sugar 1 stick salted butter, melted 3, 8-ounce blocks full-fat cream cheese, softened 1/2 c. granulated sugar 1/4 c. confectioners' sugar 2 lemons 1/4 c. sour cream 1 1/4 c. heavy cream 1 tsp. vanilla extract Optional: Extra whipped cream, lemon curd, or fresh sliced strawberries for topping cheesecake Supplies: Food Processor, Electric hand or stand mixer with paddle and whisk attachment, 9 or 10 inch springform pan, rubber spatulas, large mixing bowl, measuring cups, measuring spoons, microplane for zesting, small cutting board, paring knife or small knife, small bowl **Refrigerator and freezer access required** A copy of the recipe will be provided after class is complete!
Allergen warning**The recipe used in this class may contain dairy, wheat, soy, nuts, etc Parental Guidance**Some parental guidance may be needed depending on learner's skillset and knowledge. We will be mixing, using appliances, and using finger dexterity to mix, form crust, and prepare the complete cheesecake.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
團體課
US$15
每班見面一次
60 分鐘
Completed by 3 learner
即時視訊會議
年齡: 10-15
2-6 每班學員人數