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課堂經歷
美國等級 5 - 8
Beginner 等級
Learn how to bake the perfect French Apple Pie from scratch, including a melt-in-your-mouth homemade crust! In this class, we will be making everything from scratch including two kinds of crust; a traditional rolled crust for the bottom of the pie and a sweet, crunchy French crumb for the top crust. Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration and discussion of rolling out pie dough - demonstration of peeling and cutting...
Students will learn basic measuring and mixing techniques to build their cooking skills. The student will also learn to make a basic pie crust that can be used in many different pies, desserts, and even quiches.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I also have been teaching online for the past 5 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
1 註冊後即可取得文件Required Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) 6-8 Gala apples (or other apples you enjoy) granulated white sugar brown sugar all-purpose flour salt cinnamon butter and/or shortening powdered sugar large sugar crystals (optional) Other Required Equipment: 8 or 9-inch pie pan 2 mixing bowls measuring cups/spoons rubber spatula or spoon rolling pin pastry blender/cutter- $5 (available at Walmart or most major grocery stores) (2 forks will do in a pinch but the process will be much more time-consuming. I highly recommend having the pastry blender for class.) sharp knife cutting board vegetable peeler/apple corer
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Limited parental supervision is required for this class since we will be using sharp cutting utensils including a knife and vegetable peeler. Students will also be using the oven at the end of class to bake their pie. Allergy Disclaimer: This recipe contains gluten and dairy. Dairy may be substituted out by omitting the butter and using all-vegetable shortening in the crusts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past three years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the...
團體課
US$18
每班見面一次
65 分鐘
由 59 學習者完成
即時視訊會議
Ages: 10-15
3-8 每班學員人數