國語(繁體)
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課堂經歷
"Kids love to learn and have fun. In this class, each learner will become a mini chef, creating fun treats, snacks, or meals. This is a weekly class that will meet for 30 minutes each week. Your child will also develop knowledge of following directions, measuring ingredients, and executing recipes to create delightful treats. The ingredients will be posted 1 week before class begins. We will make something different each week. Please have the ingredients ready, but not measured out before...
July 7-July 13 Chicken Tostadas Tostadas 1 large yellow onion 1 ½ teaspoons minced garlic or 3 fresh garlic cloves 14 ounce can diced tomatoes 4 chipotles in Adobo plus 2 Tablespoons of the sauce 1 Tablespoon lime juice ¾ teaspoons salt 3 large chicken breasts about 1 ½- 2 pounds, cooked and shredded up to ½ cup chicken broth Toppings all optional shredded lettuce fresh cilantro fresh tomatoes salsa green or red- we prefer green on these sour cream or plain Greek yogurt avocados cotija or other cheese beans of choice July 14- July 20 Sausage Broccoli Foil Packets 1 head Broccoli, cut into florets 13 oz sausage 1 cup Sharp Cheddar Cheese, shredded 1 tsp Onion Powder 1/2 tsp Garlic Salt 2 tbsp. Olive Oil July 21- July 27 Dorito Taco Salad Ground Beef or Ground Turkey 1 Can of pinto beans Taco Seasoning 1 Can of Corn Tomatoes Lettuce Chopped Onions Sharp Cheddar Cheese Nacho Cheese Doritos French Dressing ( Optional) July 28- August 3 Marry Me Chicken 4 pcs - boneless, skinless chicken breasts 1 Tbsp. - avocado oil salt and black pepper, to taste 4 cloves - garlic, minced ¼ cup - chopped sundried tomatoes 1 cup - spinach leaves 1 cup - heavy cream ½ cup - grated Parmesan cheese 1 tsp - dried basil 1 tsp - dried oregano fresh parsley, chopped (for garnish) August 4- August 10 Mexican Chicken and Rice Bake 1 cup of long grain rice 2 cups of chicken stock 1 canned kidney beans, drained and rinsed small handful of fresh chopped coriander (cilantro) 2 uncooked chicken breasts, sliced into cutlet (2oz) of mozzarella, grated (1oz) of cheddar, grated cooking oil spray salt and pepper to season Enchilada Sauce: (1 cup) of canned crushed tomatoes (or use passata and 1 tablespoon of tomato paste) (¾ cup) of chicken stock 1 tablespoon of paprika 1.5 teaspoons of cumin 1 teaspoon of oregano ½ teaspoon of cayenne pepper (use more of less depending on your spice level) 1 large onion, finely chopped 2 cloves of garlic, crushed 1 tablespoon of cider vinegar 1 tablespoon of maple syrup or honey August 11- August 17 Apple Nachos Apples Peanut Butter Strawberries Bananas Chocolate Chips August 18- August 24 Homemade Pizza Pizza Crust ( Your favorite Crust) I use pita bread Pizza Sauce Family favorite Pizza Toppings August 25- August 31 Meatball Pizza Subs 1-2 lbs. of meat ( Beef,Turkey,Chicken) 2 Eggs Oats or Bread Crumbs 1/2 Cup of milk garlic powder onion powder Favorite Pizza Sauce Pepperoni Cheese Sub Bread September 1- September 7 Walking Tacos 1 pound ground beef 1 (1 ounce) package taco seasoning mix 6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos) 1 (8 ounce) package taco cheese blend 2 tomatoes, diced 1 cup shredded lettuce 1 (8 ounce) container sour cream Salsa
Please review the ingredient list for any allergies. Parental supervision is important for all cooking experiences. Some weeks students will be using the oven, knives, blender, and crockpot., mixer, and other things
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團體課
US$12
每週每週上課 x 1 次
30 分鐘
有1 為學習者完成此課程
即時視訊會議
年齡: 6-9
2-6 每班學員人數