包含什麼
3 現場會議
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課堂經歷
This Summer is the perfect time to experiment in the kitchen with some taste and savory dishes and baked treats. During this 3-day camp, you will get to create some quick and delicious meals COOKING SESSIONS During these INTERACTIVE sessions, time will be dedicated to a quick discussion about any class rules, kitchen safety guidelines, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used to PREP and COOK the meal. Learners will follow the prep and cooking times detailed in the recipes that will be sent out before the beginning of the class, however, be prepared for some adjustments with ingredients and cooking times.
學習目標
Students will learn how to:
*slice, dice and chop vegetables.
*properly cook fish, chicken,⁸ and ground meat.
*be comfortable using a knife (Knife Skills)
*mix and layer ingredients
*make sauce from scratch
*use herbs and vegetable to add flavor and texture.
*make adjustments with ingredients and cooking times as needed
*kitchen measurement and calculations
*baking techniques for Cheesecake
其他詳情
父母的引導和規範
Since we will be using, sharp utensils. blenders, the stove top, oven, graters, etc. for certain recipes, parental supervision is highly advised if any assistance is need. For some students that is a good amount of help is needed and for others, it is not much help that is needed. Each jr chef is different and that is expected
**Parents please not that if the minimum of learners enrolled is not met, the learners will be automatically transferred into the next session that matches their same time frame. You will then receive an email from the instructor, informing you of this transfer with the option to stay in the new session class or receive a full refund.
供應清單
The ingredient list will be sent prior to the 1st class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. Recipes and ingredient list are post 3-4 days before the class starts TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or a green lettuce knife with grooves on the blades. (one that they are most comfortable with) 6. Measuring spoons and cups 7. A small spoon and fork 8. Food processor 9. Muffin pans 10. Baking tray/ sheet pan 11. air fryer (OPTIONAL) 12. Rubber spatula 13. Aluminum paper/ parchment paper 14. A pot
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
評論
現場團體小班課程
US$72
用於 3 課程每週3次,共 1 週
75 分鐘
有182 位學習者完成此課程
即時視訊會議
年齡: 7-12
3-9 每班學員人數