1 註冊後即可取得文件
The ingredient list and a recipes  are posted in the classroom 
I will be sent out every 2-3 days before the  class starts. Some recipes will be posted after class, when we are focusing on techniques  and skills, not just the recipes. All ingredients can be purchase at your local farmer's markets, grocery stores, and online. 

All students are responsible for reviewing all ingredient list/recipes, so that they can collect all  the ingredient needed before class starts. Most meal prep will occur doing the session, unless instructed to do otherwise, please do not prep ahead of time, so that we can keep a continuous pace. 

Please reach out about alternative ingredients  prior to class. If you don't get a chance, assistance can be during class.

GENERAL TOOL LIST (Specific tools will be posted in the classroom)
1.A big/ medium bowl
2. 2-3 small prep bowls
3. A large or medium skillet
4. Cutting board
5. A knife: chef  knife ,  pairing knife,  or clear plastic knife with grooves on the blades. (one that they are most comfortable with)
6. Butter knife
7. A small spoon and fork
8. a can opener
9. A Small Pot for rice/ Quinoa or a Rice Cooker
10. Baking tray
11. Mixer (handheld or cake mixer)
12. Rubber spatula
13. Aluminum paper
14. A blender
15. A big baking dish
16. Measuring spoons and Cups
17. Cupcake paper liners
18. Food processor
19. Vegetable peeler

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

Since we will be using, blenders, knives, the stove top, the oven, graters, etc. for certain recipes, some parental supervision is advised if any assistance is need, by the student. The student will do the majority of the cooking.