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烹飪:感恩節假期烘焙:耐嚼糖蜜餅乾!

在這一次性課程中,學生將學習如何用美味的秋季香料製作耐嚼的糖蜜餅乾。
Lisa Taylor
平均評分:
4.9
評論數量:
(472)
班級

包含什麼

1 現場會議
55 分鐘 上課時間
作業
I would love for all students to post a picture of their finished cookies!
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課堂經歷

Perfect your baking skills with these chewy and crispy molasses cookies made with tasty Fall spices!
In this class, we will be mixing everything from scratch and baking the cookies.
This is a great class for beginners or experienced cooks, too. I like to keep the class size low so that learners have the opportunity to ask questions as we go and be as interactive as possible. 

Class Instruction will include:

- demonstration and discussion of mixing tools and techniques
- demonstration of shaping cookies and preparing for baking
- modeling of proper oven usage and safety

I will model the process of preparing the cookie dough and baking the cookies in my kitchen as the student follows along while making their own. Students may need extra time after class to finish baking their remaining cookies. It is important that students have some type of electric mixer for this recipe. This helps mix the batter more thoroughly so that the cookies rise properly. 

Limited parental supervision is required for this class since we will be using the oven, mixer, and handling hot pans.
Everything that you will need for this class is included in the materials section below.

其他詳情

父母的引導和規範
Limited parental supervision is required for this class since we will be using the oven, mixer, and handling hot pans. Allergy Disclaimer: This recipe contains gluten and eggs. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
供應清單
shortening or butter
light brown sugar
molasses
large egg
all-purpose flour
teaspoons baking soda
teaspoon salt
cinnamon, cloves, ginger
white sugar

Other Required Equipment:
2 mixing bowls
measuring cups/spoons
rubber spatula or spoon
stand or handheld electric mixer
large baking sheet
flat spatula/turner
cooling rack or flat surface for baked cookies
parchment paper (optional)
large sugar crystals (optional)
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外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 September, 2020
4.9
472評論
教師檔案
教師專業知識和證書
學士學位 由 University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 

評論

一次性直播課程
分享

US$16

每班
單堂課
55 分鐘

有22 位學習者完成此課程
即時視訊會議
年齡: 9-14
3-8 每班學員人數

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