烹飪：照燒鮭魚
在本課程中，學生將學習如何結合亞洲食材來製作這道簡單而受歡迎的夏威夷鮭魚主菜。
Sandra Oda
平均評分：
5.0
評論數量：(550)
包含什麼
1 現場會議
45 分鐘 上課時間我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree. Teriyaki glazed salmon is our favorite go-to "fish dish" for spontaneous potlucks & last-minute guest arrivals because it is delicious, quick, and easy! A common phrase after serving this dish is: "May we please have the recipe!” It’s the yummiest, most straightforward Hawaii salmon dish you could ever put together! Please join us! In class, students will learn to: 1) Prep salmon 2) Measure and mix dry and liquid ingredients 3) Combine Salmon and ingredients and ready dish for baking 4) Bake Salmon!
其他詳情
父母的引導和規範
Parental Advisory: Hot oven and knife will be required in this class.
供應清單
A complete list of ingredients will be available upon enrollment 2 lbs salmon Teriyaki Marinade & Sauce (Gluten-free brand: Kikkoman) Nori Komi Furikake (Japanese seasoning condiment to be sprinkled on cooked rice) **Gluten-free option: Black or white sesame seeds only and crushed Nori seaweed
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
5.0
550評論
教師專業知識和證書
In my classes, the “Aloha Spirit” takes the form of gentleness towards my students, patience while teaching skills in cooking, and a sincere desire to serve both the students and families through the Outschool platform. My cooking classes consist of recipes that represent the many cultures of Hawaii. 評論
一次性直播課程
US$15
每班單堂課
45 分鐘
有20 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-4 每班學員人數
