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烹飪：照燒鮭魚
Sandra Oda
平均評分：5.0評論數量：(549)
在本課程中，學生將學習如何結合亞洲食材來製作這道簡單而受歡迎的夏威夷鮭魚主菜。
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課堂經歷
In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree. Teriyaki glazed salmon is our favorite go-to "fish dish" for spontaneous potlucks & last-minute guest arrivals because it is delicious, quick, and easy! A common phrase after serving this dish is: "May we please have the recipe!” It’s the yummiest, most straightforward Hawaii salmon dish you could ever put together! Please join us! In class, students will...
In my classes, the “Aloha Spirit” takes the form of gentleness towards my students, patience while teaching skills in cooking, and a sincere desire to serve both the students and families through the Outschool platform. My cooking classes consist of recipes that represent the many cultures of Hawaii.
A complete list of ingredients will be available upon enrollment 2 lbs salmon Teriyaki Marinade & Sauce (Gluten-free brand: Kikkoman) Nori Komi Furikake (Japanese seasoning condiment to be sprinkled on cooked rice) **Gluten-free option: Black or white sesame seeds only and crushed Nori seaweed
Parental Advisory: Hot oven and knife will be required in this class.
平均評分：5.0評論數量：(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
團體課
US$15
每班見面一次
45 分鐘
由 20 學習者完成
即時視訊會議
Ages: 10-15
3-4 每班學員人數
