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烹飪：與安迪廚師一起製作壽司
Chef Andy Suarez
平均評分：4.9評論數量：(558)
在本課程中，學生將有機會學習如何從頭開始製作壽司，並在課程允許的情況下添加自己的食材。本課程將全面實踐並致力於壽司捲和一些壽司歷史。不想跟的學生也可以加入觀看。
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課堂經歷
Students will be learning techniques and methods on how to do traditional making rolls by watching and interacting with a full hands on demonstration on knife skills and sushi rolling. Students will be able to follow along on cutting their vegetables and rolling techniques. Topics that will be covered during this class are what ingredients can we use to make sushi and how to use them to their extend if you have any leftover ingredients. No skills required.
Students will learn knive skills if parents permit it. They will learn different cuts and more about healthy options to add to sushi rolls.
Ingredients: Sushi Seaweed , 1.5 cup cooked sushi rice, seasoned rice vinegar or sushi vinegar, 1/2 cucumber, 1/2 avocado, 1 scallion. Optional: smoked salmon or crab meat Equipment: Cutting board, knife, sushi mat (optional) or parchment paper, mixing bowl, wood or rice spoon, measuring spoons, small bowl of water to dip hands when rice is sticky.
Knive handling or allergy concerns. Parents can cook rice before class so this class involves no heat for younger kids. Parents: Please ask questions if your kids need help with something or didn't understand something.
平均評分：4.9評論數量：(558)
Hi, My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are...
團體課
US$25
每班見面一次
60 分鐘
由 464 學習者完成
即時視訊會議
Ages: 8-13
4-13 每班學員人數
