Students will be following along simple videos to make a snack 2 times a week for 4 weeks.  There will also be some additional videos about kitchen rules, table manners, and how to use different appliances in the kitchen. This class will not use an oven, but will use a microwave, toaster, freezer, and blender/food processor.  Students will also be using a butter knife to cut soft foods and to spread.  Parental assistance or guidance is needed.  
Student interaction will all be in the classroom on Outschool.  Each class will have reflection questions that students can submit via video or written.  Students should also send a picture or video of themselves preparing their snack or their finished product. Students should view and comment on others snack creations after submitting their own response.
The last week will have a project to create your own snack and share your recipe with the class via video submission in Outschool.  
Classes are as follows:
Class 1: Kitchen rules, apple nachos, manners: please, thank you, you’re welcome
Class 2: Kitchen rules, banana ice cream, manners: serve others first
Class 3: Kitchen rules, ants on a log / caterpillars / snails, manners: clean up after yourself
Class 4: Kitchen rules, animal toast, manners: appropriate table talk 
Class 5: Kitchen rules, dirt cups, manners: using a napkin
Class 6: Kitchen rules, Funny Face tortillas, manners: no talking with your mouth full
Class 7: Answer final reflection questions
Class 8: Make your own snack and write, draw or photograph the recipe.  Submit a video of you preparing your snack.