與主廚 Andy 一起烹飪亞洲風味（Camp）
在本課程中，學生將能夠學習不同的亞洲美食以及如何從頭開始製作它們。它將展示正確的刀工和烹飪技巧。無需廚房經驗。
Chef Andy Suarez
平均評分：
4.9
評論數量：(558)
包含什麼
3 現場會議
3 小時 45 分鐘 上課時間我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this class students will be learning how to make three types of dishes from different countries in asia. We are going to talk about flavors of China, Japan and Thailand. Topics that will be covered is how to make Potsticker(China), cucumber salad and teriyaki salmon(Japan), and lastly Thai basil chicken(Thailand). My style of teaching is allowing students to follow along while I demo how to cook/cut. I will provide individual feedback for each student during live class through zoom. No student gets left behind. So rest assure that we will be building kitchen confidence and allowing students to enjoy cooking. All students will have the chance to ask questions via zoom and classroom. Students will be able to interact and ask questions and talk to Chef Andy as much as they want during class. No prior kitchen experience necessary. Everyone is welcomed in my classes.
其他詳情
父母的引導和規範
Parental guidance not necessary but suggested if they need help with knife handling.
Heat, knife and allergies.
供應清單
Day 1 (Japan) Cucumber salad and teriyaki salmon Ingredients: 1 English Cucumber or any Cucumber works. 1 small seasoned rice vinegar bottle 1 small bottle of teriyaki sauce 6 oz portion of salmon Sesame seeds for garnish Optional* Serve with rice but cook before class. Equipment: knife, cutting board, vegetable oil, saute pan, mixing bowl, pastry brush for brushing sauce. Day 2 (China) Potsticker/Dumplings Ingredients: Filling- 2 cups shredded cabbage , 2 Scallion, 1 cup shredded Carrot, 2 Garlic Cloves, Soy Sauce. Dumplings- 1 packet of Potsticker wrappers or won tons (find in fridge or freezer isle) Equipment: Saute pan, veg oil, measuring cups, cutting board, knife, tongs, mixing bowl, vegetable oil. Day 3 (Thailand) Thai basil chicken Ingredients: 1/2lb ground chicken, 1 jalapeño, 2 scallions, 1 garlic clove, 1/2 cup of Thai basil or regular basil Optional* Serve with rice but cook before class. Equipment: knife, cutting board, vegetable oil, saute pan.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 April, 2020
4.9
558評論
教師專業知識和證書
Hi,
My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are endless. Cooking food from the first step until the last one is very fun to see how things are made. I am super excited to teach and inspire the next generation of creative chefs.
I earned my Bachelor's degree in Culinary management and in Culinary Arts. I have worked as a chef, culinary instructor, cook, caterer and food stylist. I currently teach and offer in home private fine dining. I am also teaching international cooking classes and hope to inspire your kids to enjoy cooking as much as I do.
My values behind my teaching is that I want people to understand food in the way that it connects us all. Food and teaching allow me to create a fun but very informative environment where people can allow cooking to be an art expression regardless of age or level. I welcome any level to attend my cooking classes and learn what it takes to be a chef or to become passionate about cooking. No one gets left behind in my classes. Everyone learns differently so I make sure I can give everyone individual attention and feedback. But most importantly I want my students to join my classes to have fun and learn skills they will always remember from a trained professional chef.
Here are my favorite things to do as an individual and not just a chef. I love to garden and buy a lot of houseplants! :) I also enjoy playing Tennis, Soccer and Longboarding. My number one goal is to travel more and learn more about cuisines. Hope you guys can join me for my variety of cooking classes. 評論
現場團體小班課程
US$100
用於 3 課程每週1次，共 3 週
75 分鐘
有7 位學習者完成此課程
即時視訊會議
年齡: 8-13
4-13 每班學員人數
