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A list of ingredients will be sent out to learners for each week after the previous class. If you are thinking about joining the class you are welcome to message me to find out the supply list for the upcoming week. It is important that you enrol at least 48 hours prior to class so that you can get all the ingredients you need for the class.

Recipes are usually flexible and ingredients can often be substituted. I do ask that you get in touch if you are wanting to substitute an ingredient so we can ensure it is suitable.

Essential equipment will include:
* saucepans
* fry pan
* child appropriate knife and chopping board
* rolling pin
* spatula, flipper, turner
* stirring spoons
* metric measuring cups and spoons
* baking dishes
* peeler, grater
* oven and stove top

Other optional equipment which may be used depending on the dishes chosen:
* microwave
* Blender, food processor, stick mixer
* rice cooker, 
* garlic press, 
* pie dish
* sushi rolling mat
* pizza stone

I require every parent/learner to complete a cooking skills matrix prior to the first class, so learners need to enrol at least 48 hours prior to their first class. This dinner cooking class is only suitable for learners who have experience making snacks independently, have used the stove and oven before (can be with supervision), can use a knife to cut hard and soft foods. Depending on the age and independence level of the learner, parental supervision and participation might be more closely required.

This class does require that a parent is available at the start and throughout the class, when their chef needs support. I will NOT be allowing students to use knives, stove and oven unsupervised if they are not capable of doing it safely. 

****** PLEASE NOTE - the Sunday section is a SPECIFIC MULTI-AGE FAMILY SECTION - aimed at being fully inclusive for multiple learners within one family. This means there are younger learners and learners who may require additional parental support to participate. So parents will be appearing on screen in this section to enable their learner to participate as required.