包含什麼
1 現場會議
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課堂經歷
During this class, students will learn how to make homemade macaroni and cheese from start to finish. We will discuss the ingredients and process of making it step by step. As the teacher, I will provide a short demo to accompany class discussion so that students are introduced to one of the five mother sauces – the béchamel sauce. After an overview of the ingredients and process, students may observe or participate while I demonstrate making the dish. The process will involve handling kitchen tools and equipment using the oven and over a stove top and parental supervision and approval is a must. Students who have a familiarity with the ingredients and cooking process prior to attending class is encouraged as it will be helpful to have a productive class. After the demonstration, students may ask questions and review any of the topics that were covered during the class discussion. Class Structure Class is divided into four sections—Student introductions and rules, Class discussion, Class demonstration, and Student questions and class review. Class will begin with brief introductions and an overview of kitchen safety guidelines. Students are encouraged to formulate their thoughts about the class topics before coming to class; they will be expected to either share 1) what they hope to learn from this class in the form of a question (i.e., "What are the main ingredients?"), or to share 2) their prior knowledge of the class topics in the form of a fact (i.e., "There are different forms of macaroni"). Generally, the teacher will equip students with helpful knowledge for class discussion and students will then be able to practice their skills in the kitchen during class demonstration and accompanied with immediate feedback from the teacher. When taking a kitchen class, students have the option whether they would like to be a cooking participant or to be an observer. Cooking participants will opt to cook along with the teacher during class demonstration, and observers will opt to listen and takes notes during class. Please note class is structured in a way that can accommodate anyone who has an interest in learning about class topics but he/she may be restricted as it relates to any or all of the following: 1) limited or no access to a reliable kitchen, specific equipment, or ingredients, 2) a disability that inhibits student from engaging in physical activity, 3) parental safety concerns about student’s use of certain kitchen tools, heat sources, and electrical appliances. Please be advised that parents are responsible for providing nearby supervision when it is applicable, and they are entitled to use their personal discretion based on class topics when students opt to be a cooking participant during class demonstration. For students who opt to be a cooking participant, please refer to the materials section as you are required to find everything that you will need for this class. Remember, it is optional whether you would like to be a cooking participant and it is strongly recommended that if you choose to cook during class demonstration, you are prepared and you have sufficient access to all of the materials that are listed. Should you have any concerns regarding the restrictions mentioned, you are welcome to observe and listen for the entire duration of class. As a final reminder 1) you are to abide by any safety measures that are addressed at the beginning of class for the entire duration of class, and 2) you must have parental approval and supervision before signing up for class and during the demonstration section. These conditions apply to every student including incoming students and students with varying levels of cooking or baking ability. You may address any questions or concerns to the teacher prior to class.
學習目標
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
其他詳情
父母的引導和規範
Handling hot liquids will require parental supervision and approval.
Handling sharp kitchen tools and equipment using the oven and stove top will require parental supervision and approval.
Learners will be working with ingredients that may contain wheat and dairy. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
供應清單
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: chef’s knife, cutting board, large pot with lid, medium stock pot, small pot with lid, colander, liquid measuring cup, small bowls or shallow ramekins, small sauté pan, wooden spoon or heat resistant spatula, box grater or microplane, dry measuring spoons, small whisk, dry measuring cups, casserole dish or gratin dish, non-stick cooking spray, oven mitts or pot holders Ingredients: elbow macaroni, butter, flour, milk, lemon juice, heavy cream, cheddar cheese, salt, pepper, ground nutmeg, Dijon mustard (optional), panko breadcrumbs, hot dog, fresh parsley, onion, whole cloves, bay leaf, grated parmesan cheese, canola oil
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking classes both for children and adults as a working chef. I hope that my classes will help Outschool learners achieve their individual goals as I expect they are very enthusiastic about this topic area. My classes will offer enough support and guidance to enable learners to practice what they have learned while focusing on their technical skills and creativity. I have a teaching approach that uses fundamental methods, but the end product remains unique.
評論
一次性直播課程
US$18
每班單堂課
45 分鐘
有1 位學習者完成此課程
即時視訊會議
年齡: 9-13
3-12 每班學員人數