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西班牙語烹飪與烘焙：馬克杯蛋糕烘焙營
Bilingual Bridges
平均評分：
4.9
評論數量：(780)
熱門課程
在這個為期 5 天的西班牙語烹飪課程中，學生將學習新的西班牙語詞彙，提高他們的口語技巧，並每天烘烤美味的馬克杯蛋糕！ （初學者級）
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課堂經歷
¡Bienvenidos a la cocina de Bilingual Bridges! If your child is a dessert lover who is learning Spanish, then this is the perfect cooking course! The goals of this 1-week, beginner level Spanish mug baking course are for students to improve Spanish vocabulary and conversation skills, learn new cooking techniques, gain independence in the kitchen, and prepare easy, delicious desserts. Students can look forward to learning new cooking related vocabulary, techniques, and tips through an...
這門課是在 西班牙語講授的。
- Students will learn cooking related Spanish vocabulary, follow a recipe in Spanish, and prepare delicious mug cakes.
**KIMBERLY KNAPP** Kimberly is a fun, energetic Spanish teacher from Calgary, Canada who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds a B.A. in French & Spanish, a minor in Linguistics, a B.A. in Pedagogy, and a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students, learning about their cultures, and sharing her own rich cultural background. ———————————————————— **PAULA TORRES** Paula is a lively and creative teacher who specializes in teaching Spanish, bilingual math, and ESL to elementary students. Additionally, she shares her passion for Spanish as a world language with middle schoolers. With over 8 years of teaching experience, including 3 years in Colombia and 5 years in a dual language school in North Carolina, Paula brings a wealth of knowledge and expertise to her classes. She holds a bachelor's degree in English/French Foreign Language Teaching and is currently pursuing a North Carolina teaching certification in Spanish Foreign Language Teaching. Paula's teaching approach is student-centered, interactive, and collaborative. Inspired by her own love for learning, she strives to create engaging and dynamic learning experiences for her students. ———————————————————— **ANNA RIVERA** Meet Anna, a seasoned educator specializing in Elementary Math, ESL, and Reading with five years of teaching experience under her belt. Possessing a Bachelor's Degree and trained in the Rassias Method of teaching languages, Anna is committed to creating an inclusive and engaging learning environment for her students. Anna's teaching philosophy revolves around fostering a sense of belonging among her students, ensuring that each individual feels valued and supported in their learning journey. Inspired by her early experiences tutoring during high school, she embarked on a career in teaching to make a positive difference in students' lives. An interesting fact about Anna is her passion for figure skating, although she enjoys watching rather than participating in the sport! ———————————————————— **ALEXANDRA HETTO** Alexandra is an experienced educator specializing in English as a Second Language (ESL) and Spanish instruction for students ranging from age 4 to adults. With five years of teaching and seven years of tutoring experience, Alexandra holds a degree in Spanish Education and Teaching English to Speakers of Other Languages (TESOL). Alexandra adopts a student-centered approach to teaching, prioritizing student interests and tailoring lessons to meet individual learning needs. She creates a dynamic and enjoyable learning environment where students feel comfortable, ultimately yielding the best learning outcomes. Inspired by her passion for language and culture, Alexandra found her calling in teaching as a means to share her love for learning with others.
**BLUEBERRY STREUSEL MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Baking powder - Baking soda - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - 7 fresh blueberries - Cold butter (alternative: Flora Unsalted Plant Butter) - Brown sugar - Cinnamon - Microwave-safe mug & bowl - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **COOKIES & CREAM MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - White chocolate chips - Baking powder - Milk (alternatives: almond milk, soy milk, oat milk) - 2 Oreo cookies (alternatives: Oreo Gluten Free Sandwich Cookies) - Vegetable oil - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork - Small whisk ————————————————- **DONUT IN A MUG** - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - Brown sugar - Baking powder - Salt - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Oil - Cinnamon *Optional - cinnamon sugar, powdered sugar, Nutella, jelly - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork ————————————————- **HONEY MUG CAKE W/ BUTTERCREAM** - Butter (alternatives: Flora Unsalted Plant Butter) - Honey - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Vanilla extract - Brown sugar - Baking powder - Salt - Powdered sugar - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork ————————————————- **LEMON CLOUD MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Vanilla extract - Lemon curd - Fresh lemon zest - Whipped cream (alternatives: Redi Whip Non-Dairy Whipped Cream, So Delicious Dairy Free Whipped Cream) - Lemon peel curls ————————————————- **NUTELLA LAVA BROWNIE MUG CAKE** - Semi-sweet chocolate chips - Butter, softened (alternatives: Flora Unsalted Plant Butter) - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp) - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Nutella - Optional: whipped cream, ice cream, strawberries - Microwave safe mug & bowl - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ————————————————- **ROCKY ROAD MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Cocoa Powder - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Water - Vanilla extract - Mini marshmallows - Nuts: almonds, walnuts or pecans - Optional: whipped cream - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **STRAWBERRIES & CREAM MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Heavy cream (alternatives: Silk Heavy Whip Non-Dairy Cream, Rich's RichWhip, Nature's Charm Whipping Cream) - Milk (alternatives: almond milk, soy milk, oat milk) - Sugar - 2 strawberries, chopped - Optional: whipped cream, extra strawberries - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **WHITE CHOCOLATE CRANBERRY CAKE** - Cranberries - Lemon juice - Baking powder - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - White chocolate bar - Vegetable oil - Milk (alternatives: almond milk, soy milk, oat milk) - Optional: whipped cream - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Adult supervision is required during this course because learners will be using a heat source (microwave).
已加入 December, 2020
4.9
780評論
熱門課程
教師專業知識和證書
1 老師有教師資格證
非美國 教學證書 在 外語
GiuliaBilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Our doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the...
團體課
US$70
每週（ US$14每班）每週上課 x 5 次
30 分鐘
有22 為學習者完成此課程
即時視訊會議
年齡: 9-13
1-9 每班學員人數
