與 DeAnn 一起烹飪和烘焙：有趣而精美的甜點 (FLEX 9-14)
這個為期 5 週的 FLEX 課程教導學生製作五種有趣而精美的甜點：紐約起司蛋糕、自製德國巧克力蛋糕、覆盆子檸檬蛋糕、巧克力絲派配自製巧克力皮和焦糖布丁。
DeAnn Andreasen
平均評分：
4.9
評論數量：(217)
包含什麼
作業
每週 1-2 小時. Our class has the best kind of homework! Make the dessert and then enjoy eating it! :)我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn how to make fun and fancy desserts! Some of these desserts are a little more advanced, so please plan more time to make the desserts and/or have someone with baking experience around to help. Quick Class Schedule Overview: Week 1: New York Cheesecake Week 2: Homemade German Chocolate Cake with Homemade Frosting Week 3: Raspberry-Lemon Trifle Week 4: Chocolate Silk Pie with Homemade Chocolate Crust Week 5: Crème Brulee A list of supplies and ingredients will be sent out each week on Wednesdays (if your class starts on Saturday) or on Fridays (if your class starts on Monday) so you can plan and shop for any ingredients you might need. Photos of the ingredients and supplies will be included to help when shopping for ingredients. (It's always nice to have a visual of what you are looking for if it's a new ingredient.) Recipes and instructional videos will be sent out early each Saturday or Monday morning (2:00 am MST), depending on the start day of your class. This will help you prepare for the week so you can make your pies at a time that works best for you. I record videos of the entire recipe process, so we will be making each recipe together step by step using the videos. I will be available for messaging throughout the entire class for questions and comments and will do my best to respond quickly. Because this is a flex class, learners are encouraged to post weekly on the classroom page. I will ask questions about the recipes and/or process at the end of each week. Students should be prepared to share successes, as well things that might have been a struggle as they learned something new. Students will also be encouraged to share photos with the class of at least 3 of their desserts. My class is a safe place to learn, grow, make mistakes, laugh together, feel confident, and find new ways to be successful. I want everyone to feel safe and happy while creating in the kitchen. Come make dessert with me!
學習目標
Students will:
• Learn to make five fun and fancy desserts.
• Share experiences with one another through the classroom.
• Build recipe files and increase confidence in cooking and baking.
其他詳情
父母的引導和規範
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or the oven each week. Students will also be using a knife in several classes.
Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner.
供應清單
The supply lists and ingredients will change each week, depending on the desserts we are making, and will be sent out on Wednesday mornings (if your class starts on Saturday) or on Monday mornings (if your class starts on Monday) so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos as well as lists for the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. Most of the classes will require these supplies: Hand Mixer/Blender or a whisk 2 Medium-Large Mixing Bowls Rubber spatula Wooden spoon Measuring spoons and cups Medium plate
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 June, 2020
4.9
217評論
教師專業知識和證書
學士學位 在 教育 從 Weber State University
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. During the fall and winter seasons, I love to bake delicious desserts! I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in them as well. 評論
現場團體小班課程
US$50
5 週5 週
有19 位學習者完成此課程
沒有即時視訊會議
年齡: 9-14
