像廚師一樣烹飪：雞蛋及其他！
這將是一個持續的早餐課程。每週學生都會學習一種煮雞蛋的新方法。
Jennifer Dorsey
平均評分：
4.8
評論數量：(128)
包含什麼
1 現場會議
每週上課 55 分鐘 小時我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
This course is for students who have completed 8 weeks of cooking eggs. Students will continue as "eggsperts" adapting recipes and concepts they have learned. They will also be introduced to international breakfast foods and other egg options such as duck eggs or quail eggs. We will use a variety of cooking techniques. Each week we will explore a new technique and create a delicious dish. We will also take some time to explore bread options such as biscuits and gravy. The recipe will be provided each week in the classroom. March 5: Shakshuka March 12: Blueberry pancake casserole March 19: Quiche April 9: Cloud Egg Croque Madame April 16: Easy Danish April 23: Egg in a hole breakfast sandwich May Poptarts
學習目標
For students to be confident and proud of what they make for their family to enjoy.
其他詳情
父母的引導和規範
We will be using a variety of kitchen tools such as knives, blender, mixer, stove, and oven. For this reason, it is important for an adult to be there to ensure the safety of their budding chef.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
4.8
128評論
教師專業知識和證書
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop confidence in the kitchen, learn safe ways to complete cooking tasks, and explore various flavor profiles. I believe variety is the spice of life. Each class will offer something new to learn and explore.
Students are welcome to tweak recipes and be creative. I look forward to cooking with you!評論
現場團體小班課程
US$10
每週每週 1 次
55 分鐘
有9 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-7 每班學員人數
