像廚師一樣烹飪：美國當地美食
這將是一個為期 4 週的課程，您將發現美國美食的多樣性。我們將探索美國的 4 個地區，並根據該地區製作食譜。
Jennifer Dorsey
平均評分：
4.8
評論數量：(128)
包含什麼
4 現場會議
3 小時 40 分鐘 上課時間作業
Each week a question will be posted for the student to research. They will need a notebook to write down their recipes.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
American cuisine is described as a melting pot of cultures. As a country, the United States' land, and people are quite diverse. Each week we will replicate an American region’s cuisine as authentically as possible. Students will also discover different cooking styles and basics such as how to make a roux and how to long to cook it for gumbo versus a cream gravy. We will talk about the land and describe what grew there and where many people immigrated from as we cook a dish from that region. Some recipes will require the student to make part of the recipe ahead of time. The goal of this class is to add to their knowledge of the cuisines of America and how diverse America is region by region. By the end of class, they will have mastered 4 recipes! Week 1: New England: New England Clam Chowder Week 2: The South: Jambalya Week 3: Pacific Northwest: Fish Tacos Week 4: SouthWest: Tamale Pie
其他詳情
父母的引導和規範
We will be using knives, stove, and oven. For the safety of our young chefs, it is necessary that there is adult supervision during class.
供應清單
I will list the recipe every week in the classroom. Kitchen staples needed salt, pepper vegetable stock chicken stock garlic cream cumin oregano cilantro jalepenos flour butter onions bell peppers each week will be a different protein
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
4.8
128評論
教師專業知識和證書
I have been classically train in the Culinary Arts. I have over 20 years of cooking experience in professional kitchens and 6 years teaching children how to cook. 評論
現場團體小班課程
US$13
每週或US$50 用於 4 課程每週1次，共 4 週
55 分鐘
有6 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-9 每班學員人數
