國語(繁體)
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中式烹飪課程-餛飩湯
Rebecca Fang’s class
平均評分：4.8評論數量：(35)
在我的課程中學習如何從頭開始製作正宗美味的餛飩湯，在這裡您將發現傳統技術和新鮮食材來製作令人垂涎的豬肉和蔬菜中國餃子。
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課堂經歷
Join me for an immersive and educational culinary experience, as we embark on a journey to discover the rich and diverse flavors of Asian cuisine, with a particular focus on the beloved dish of wonton soup. Throughout the course, students will have the opportunity to follow me step-by-step, as we learn how to make delicious Chinese dumplings, the star of this classic soup. We'll start with the basics, including how to properly clean and prepare the ingredients, while also practicing the...
The wonton soup ingredients include pork mince, green onion, ginger, and egg. The recipe and instructions will be sent to the email used for registration a few days before class.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
In this class, we will use a knife. cutting board, stove while cooking with Parental guidance.
平均評分：4.8評論數量：(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
團體課
US$20
每班見面一次
55 分鐘
Completed by 28 learner
即時視訊會議
年齡: 10-15
3-10 每班學員人數
