國語(繁體)
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課堂經歷
In this hands-on cooking class, students will follow along with me, step by step as we: 1) Shred lettuce and cabbage, dice cilantro and green onion 2) Shred chicken (you can also replace it with Tofu) 3) Combine and mix together ingredients for a sweet Asian flavored salad dressing. 4) Crush ingredients for a crunchy salad topping This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work...
In this interactive cooking class, students will create a cool and refreshing Chinese Chicken Salad that is popular in the Hawaiian Islands. Throughout the class students will be learning basic kitchen skills such as measuring, slicing, shredding, tearing and mixing.
I have the experience of making this salad often! You will find this refreshing salad at Hawaii gatherings and potlucks. This crispy, sweet, all in one salad meal is something my family enjoys on a weekly basis!
A detailed list of recipe ingredients will be available upon enrollment. Salad Bowl Measuring spoons Measuring cup Mixing spoon Cutting board Knife Bowl for dressing. OR.....A pint-size Mason for dressing. (Take my word!! You will want to double or triple this recipe for later use) 1/4 Head white cabbage 1/4 Head purple cabbage 1/2-1 whole Romaine lettuce 1 large Carrot 1-2 cooked Chicken breast (Optional) Toasted Sesame Oil Sugar Apple cider vinegar Black pepper Cilantro Green onion Crispy wonton salad topping Or DIY! Slice uncooked wonton wrappers into thin strips, have adult fry until crispy! Refrigerate after cooling.
Parents be advised: A kitchen knife is used in this class
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
團體課
US$15
每班見面一次
60 分鐘
由 32 學習者完成
即時視訊會議
Ages: 9-14
4-8 每班學員人數