(CAMP) 與卡里一起烹飪：美食之旅意大利
讓我們透過烹飪遊覽義大利。在這個為期 3 天的訓練營中，我們將烹飪 3 種不同的義大利風味食譜，以了解義大利文化和一些義大利最著名的菜餚。
CARRI WAGNER
平均評分：
4.9
評論數量：(687)
包含什麼
3 現場會議
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課堂經歷
I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the children questions to ensure they are understanding the lesson and various skills of the day. They will gain confidence in the kitchen and learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes.
學習目標
In this 3 day camp, learners will cook 3 Italian recipes from start to finish. They will also learn some fun facts about Italy as well as the origins of the recipes they are cooking. It will be a fun way to explore another country through cooking and fun facts.
其他詳情
父母的引導和規範
Kids will learn safety around the stove and how to properly read and understand following a recipe while preparing a delicious meal that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative.
供應清單
Day 1- Turkey Bolognese and pasta Day 2- French Bread Pizza and a Caprese Salad Day 3- Homemade Meatballs with Garlic Bread Day 1 ingredients olive oil 1 medium onion 2 garlic cloves coarse salt freshly ground pepper 1 pound ground turkey (keep raw) 1/4 cup tomato paste 1 can (28 ounces) whole peeled plum tomatoes with juice 3 tbsp Italian seasoning Skillet StockPot Linguine Pasta Skillet Knife Cutting Board Spatula Day 2 Ingredients French Bread Roll Marinara Sauce Mozzarella Cheese Italian Seasoning Toppings of your choice Tomatoes Olive Oil Fresh Mozzarella Basil Leaves Toaster Oven or Oven Baking sheet Plate Knife Spoon Day 3 Ingredients Cutting board, knife, measuring spoons, tongs, skillet, oven, plate 1 pound ground turkey 1 egg 1/4 cup milk 3/4 cup Breadcrumbs 1 onion, chopped 4 garlic cloves 2 tbsp Italian Seasonings 1 tsp garlic powder 8 tbsp Olive Oil 1/2 cup Parm Cheese Pinch of Salt and pepper Jar of pasta sauce of your choice french bread roll 1/2 cup butter
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 April, 2020
4.9
687評論
教師專業知識和證書
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
評論
現場團體小班課程
US$68
用於 3 課程每週3次，共 1 週
55 分鐘
有150 位學習者完成此課程
即時視訊會議
年齡: 9-14
3-17 每班學員人數
