加州靈魂烹飪課程：自製沾醬蟹餅
在這個線上烹飪課程中，學習者將在我的逐步幫助下學習如何用自製蘸醬製作新鮮美味的路易斯安那蟹餅！
Toya Vernon
平均評分：
5.0
評論數量：(50)
包含什麼
1 現場會議
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課堂經歷
Everyone knows that soul food is cuisine made from the heart. This scrumptious food originated from the South, but now I put my own Southern California spin on the foods I know and love! My grandparents were originally from Louisiana, Texas, and Arkansas. So Southern cooking is in my veins! But I live in Southern California, a peculiar place known for kale everything, perpetually warm weather, and citrus trees. So I've put my own new spin on these time tested recipes, from my soul to yours! In this one-time class I will walk you through step by step to prepare a delicious dish of my Louisiana Crab Cakes with yummy homemade Dipping Sauce. Learners will have a chance to ask questions, get personal tips, and share a look at their final creations with each other! The vibe is chill, and the atmosphere is kept supportive: we're all here to develop and grow our love of cooking and respect for fresh and healthy ingredients. Explore a modern and fresh twist on classic soul food, California style!
學習目標
Learners will improve their soul food cooking skills including healthy eating, measuring, prep, improving their palate, and timing!
其他詳情
父母的引導和規範
Please note if your child has any food allergies and make sure your child is aware of their allergies as well, so that they can choose to avoid these ingredients.
It is highly recommended that your child is experienced with oven and range use and cooking safety, including the use of cooking utensils and knives. Parental supervision and/or assistance is recommended according to your child's age and experience.
供應清單
A list of ingredients and supplies will be provided upon your child’s enrollment in this class.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 March, 2021
5.0
50評論
教師專業知識和證書
Hi there, my name is Ms. Toya! I live in Los Angeles, California with my three girls ages 16, 13, and 11. I love kids and always have the best time making them laugh with funny stories and games. I have a creative energy and a positive mindset! I enjoy cooking for families and friends, and have earned my California Food Handlers License.
I learned to cook from my beautiful, Southern grandmothers. Flossie (my mother's mom) was born in Louisiana. From her I picked up Cajun and Creole cuisine and seasonings. Dorothy (my father's mom) was from Arkansas, and from her I picked up using fresh vegetables, herbs, and farm to table eating. They both taught me the joy of cooking delicious meals and making things from scratch. They passed on to me a heritage that I treasure!
I’m excited to offer my cooking courses as an Outschool teacher! I love to take traditional southern dishes and put my own fresh, California spin on them! All classes are designed to encourage interaction at your child's comfort level (hey, I was a super shy kid, too). My teaching style embraces empathy, problem solving, and creativity. I truly believe each and every kid has a gift that's just waiting to shine. Making sure that your kiddo feels happy, engaged, and inspired in all my classes is my top priority!
Cooking is a crucial life skill that your child will carry with them throughout their lifetime. It can also become a career that opens up the world to them and offers many exciting opportunities! Let's make sure your child is comfortable, creative, and confident in the kitchen.
I can’t wait to meet you and have you join me in my next class!評論
一次性直播課程
US$12
每班單堂課
60 分鐘
有5 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-5 每班學員人數
