青少年卡真烹調課程：什錦飯
自由的時光！換句話說，讓美好時光滾滾而來，和我一起參加每週一次的烹飪課程，學生們將學習如何準備和烹飪路易斯安那州的著名菜餚卡津什錦飯！
Mrs. Alexandrea Brumfield, M. Ed
平均評分：
4.8
評論數量：(29)
包含什麼
1 現場會議
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課堂經歷
Laissez les bons temps rouler! In other words, let the good times roll and join me for this weekly cooking class where students will learn how to prepare and cook Louisiana's famous dish Cajun Jambalaya! Students will learn the process for preparing the "Holy Trinity," making a roux from scratch, and bringing to life one of the most flavorful, savor-full dishes from the heart of the bayou! This class will be a demonstration and discussion class, where students learn the origins of each dish and follow along as the teacher leads them through each step of the recipe. To ensure each learner is able to follow along, each step of the recipe will be presented throughout the class, making it easier for all learning types. The class will have students completing the recipe in time to taste and discuss, while the actual recipe will need additional cooking time to let the ingredients simmer together before enjoying the meal. Not only will students learn about this traditional recipe from Louisiana, but they will also build confidence in their own cooking skills. The ingredients for the class will be posted on the Sunday prior to the class at 8:00 AM Central Time. If by any chance you do not see the ingredients, please message me. Sometimes posts are missing depending on when students enroll in the class. If a recipe contains an ingredient that is an allergy, you are more than welcome to substitute using the suggestions provided on the recipe cards. Since some ingredients are regionally accessible, please look to the suggested alternatives for items that will work.
學習目標
By the end of class, students will be able to :
1.) Prepare a recipe from start to finish.
2.) Explain why certain ingredients are chosen for specific recipes.
3.) Demonstrate essential cooking techniques such as prepping, chopping, sauteing, etc.
其他詳情
父母的引導和規範
Parental guidance is requested and needed to ensure the learners are safe throughout the lesson. Students may need assistance with using kitchen tools like knives, ovens, stoves, etc. Should you have an allergy to one of the ingredients, please contact me so I can provide a substitution.
When a class requires additional cooking time, the class will end once the item is placed in the oven to bake, or left on the stove to simmer. Students will be given a set time to know when the item is fully prepared and ready for them to taste test.
供應清單
Students will need basic kitchen tools, such as pots and pans, measuring spoons and cups, oven mitts, cooking spoons and spatulas, etc. Specific ingredient and tool lists will be provided by the teacher once your child enrolls in the class. This recipe card will be posted in the Outschool classroom under the Welcome Post for Learners. While some recipes will call for specific tools, alternatives are okay and will be included on the recipe card.
1 註冊後即可取得文件
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 January, 2021
4.8
29評論
教師專業知識和證書
Since I was a preteen, I always found myself in the kitchen, watching my mom prepare delicious recipes, many of which from her hometown deep in Cajun Country. Seeing my interest, she began using me as her Sous Chef, when preparing many of the cajun dishes for our family. Today, I host a cooking club with my students, where we discuss methods of cooking various dishes. With Outschool, I can do the same for more learners, while adding the hands-on component of guided participation. 評論
一次性直播課程
US$15
每班單堂課
90 分鐘
有3 位學習者完成此課程
即時視訊會議
年齡: 12-16
3-8 每班學員人數
