麵包製作 101
在本課程中，學生將能夠製作幾種不同類型的麵包！
包含什麼
1 現場會議
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課堂經歷
英語程度 - 未知
Beginner 等級
Welcome to Bread making 101! In this on going class, we will talk about why is there several different types of flour as well as how to create different bread types! This class will be taught by showing students the steps on how to make bread while they are creating this in their own home! We will work together on each step. We will start every class with going over what materials we need and what the important thinks we need to remeber when creating bread. Bread takes time, it can not be rushed! Each week before class ends, we will discuss what we will create next week! Students will get to choose what we make each week! Material list will be given well in advanced to prepare your student for class time. Making bread takes time, but it’s fun when you get to create something from scratch. It's definitely a game changer when it comes to some of our meals because homemade bread is just fresher. Week 1 we are starting off with creating bagels! A list of what we need will be provided well in advanced of class time
其他詳情
父母的引導和規範
While bread takes time to rise, students will need to use the oven to cook the bread they had made!
供應清單
Mixing bowls Measuring cups Flour Water Yeast (active yeast or instant yeast will work) Sometimes we will need spices. I will give everyone a supply list in advanced before class starts.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
評論
現場團體小班課程
US$40
每週每週 1 次
30 分鐘
即時視訊會議
年齡: 10-15
1-6 每班學員人數
