世界各地的麵包：玉米餅、烤餅、薄餅和椒鹽捲餅
在這個為期 4 週的課程中，學生將烹飪和烘烤玉米餅、烤餅、薄餅和椒鹽捲餅，並了解有關麵包的歷史和原產國的有趣事實。
Elisabeth Srader
平均評分：
4.9
評論數量：(108)
包含什麼
4 現場會議
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課堂經歷
Each week students will make a bread popular to a specific country, and also learn about the country of origin for that bread. Week One - Tortillas from Mexico Week Two - Scones from Scotland Week Three - Crepes from France Week Four - Pretzels from Germany Students will measure and mix ingredients to make a batter or dough. I will provide cooking tips, thorough step by step instruction, and cook alongside learners. I have found these steps to be helpful in ensuring that every learner is successful and pleased with their final bread. There will also be opportunity for learners to express their creativity, such as how they fill or fold their crepes, or what shape they decide to make for their pretzels! While dough is resting or bread is baking, students will learn about the country associated with each bread through discussion, pictures, and trivia. For each country, I will present a 5-10 min slide presentation sharing the location, flag, language spoken, and capital of the specific country. Then, we'll discuss a few fun facts and trivia questions about each country. For example, why does the Mexican coat of arms have an eagle, a cactus, and a snake? Do you know which bread was created by accident? What is the Loch Ness monster? Before the 1930s when pretzels were made by hand, how many pretzels could a pretzel maker twist in a minute? This is meant to be a fun and engaging way to add a little history to the class and keep learners patiently occupied while bread is baking or dough is resting!! I will also try to remind and encourage learners to spend just a little time cleaning up their dishes and workspace so they don't leave a big mess for mom and dad to clean up after class!! ***This class MUST have the 3 learner minimum to remain scheduled! It would be a fun class to do with friends or neighbors!
學習目標
Students will learn tips for making each bread successfully and gain the confidence to make them on their own again after class! Students will also learn a few interesting facts about the bread and/or it's country of origin!
其他詳情
父母的引導和規範
Parents need to be available to help and monitor students according to their students ability. We will be using a griddle, skillet, or oven for cooking or baking, so parents need to assist students as necessary. Parents also need to be aware of ingredients and mindful of any potential allergens.
供應清單
A complete recipe will be posted in the classroom prior to each weekly class. Tortillas: All purpose Flour Salt Water Shortening **optional ingredients Butter Honey Cheese Scones: All purpose Flour Baking Powder Sugar Salt Butter Milk **optional ingredients Raisins/Cranberries/Frozen blueberries Whipped cream Jam Crepes: Flour Eggs Milk Water Salt Butter **optional fillings: whipped cream, chocolate drizzle, nutella, sliced fruit **homemade whipped cream: heavy cream, powdered sugar, vanilla Pretzels: Yeast Warm Water Salt Sugar Flour Egg Coarse Sea Salt Students will need basic cooking supplies such as mixing bowl, measuring cups and spoons, rolling pin, cookie sheet, and skillet or griddle, and cooking spray/oil.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
4.9
108評論
教師專業知識和證書
I have a Generalist teacher certification for grades 4-8 from the state of Texas, as well as a science certification for grades 4-8, also from the state of Texas. I spent 5 years teaching science in a public school, and have spent the past 5 years teaching language arts, science, math, history, and geography in a private setting.
Not only have I hosted week long cooking camps in my home using these recipes, but my own kids love to make these breads. My 11 and 9 year old are now able to make each one without my assistance! I have also taught all of these classes to many learners through Outschool over the past few months. 評論
現場團體小班課程
US$55
用於 4 課程每週1次，共 4 週
60 分鐘
有5 位學習者完成此課程
即時視訊會議
年齡: 8-12
3-11 每班學員人數
