生物化學基礎：大分子與生命系統
探索大分子的基礎知識，包括碳水化合物、脂質、蛋白質和核酸。了解它們的結構、功能和在生物體中的重要性，以及基本化學概念和酵素特性。
Happy Kids Nutrition Academy
平均評分：
4.9
評論數量：(232)
熱門課程
包含什麼
18 現場會議
13 小時 30 分鐘 上課時間作業
每週 1 小時. Recall and application of basic chemistry concepts, such as: Atomic structure and electron configuration Elements, compounds, and mixtures Covalent and ionic bonding Analysis and understanding of the structure and function of macromolecules, including: * Carbohydrates: monomers, polymers, and functional groups * Lipids: fatty acids, triglycerides, and phospholipids * Proteins: amino acids, primary, secondary, tertiary, and quaternary structure * Nucleic acids: nucleotides, DNA and RNA structure, and base pairing rules Problem-solving and critical thinking exercises, such as: * Calculations and conversions involving chemical reactions and formulas * Identifying and explaining the structural and functional differences between different macromolecules * Understanding the relationships between macromolecules and their roles in biological processes 4. Interactive activities and visual aids, such as: * Graphs and charts illustrating enzyme activity and regulation評估
包括等級
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課堂經歷
英語程度 - 未知
美國 8 - 11 年級
Beginner - Advanced 等級
**What will be taught?** This course will cover the fundamentals of biochemistry, including the introduction to biochemistry, macromolecules, and organic molecules. The course will delve into the structure and function of carbohydrates, lipids, proteins, and nucleic acids, and explore their importance in living organisms. **Topics to be covered:** * Introduction to biochemistry and macromolecules * Review of basic chemistry concepts * Organic molecules and macromolecules * Carbohydrates: structure, functions, and reactions * Lipids: structure, functions, and reactions * Proteins: structure, functions, and misfolding * Nucleic Acids: structure, functions, and examples * Properties of water * Enzymes: role, activation energy, and regulation **How is the class structured?** The class will involve a combination of lectures and in-class discussions, activities, and presentations. The instructor will use Canva to present slides and provide interactive learning experiences.
學習目標
* Understand the importance of biochemistry in understanding living organisms
* Define the four types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review basic chemistry concepts: structure of an atom, elements, compounds, and mixtures
教學大綱
課程
遵循 Teacher-Created 課程標準
與 Next Generation Science Standards (NGSS)對齊18 課程
超過 9 週課 1:
Introduction to Biochemistry and Macromolecules
* Introduction to biochemistry and its importance in understanding living organisms
* Overview of the macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review of basic chemistry concepts: structure of an atom, elements, compounds, and mixtures 45 分鐘線上直播課
課 2:
Chemistry of Life - Basic Chemistry
* Expanded review of covalent and ionic bonding with examples
* Introduction to organic molecules and macromolecules 45 分鐘線上直播課
課 3:
Introduction to Organic Molecules and Macromolecules
* Importance of carbon in organic molecules
* Introduction to functional groups and their names, structures, formulas, and properties
* Examples of organic molecules 45 分鐘線上直播課
課 4:
Carbohydrates - Introduction and Structure
* Function of carbohydrates in living organisms
* Monomers and polymers: monosaccharides, disaccharides, and polysaccharides
* Linking structure to function 45 分鐘線上直播課
其他詳情
外部資源
除了 Outschool 教室外，本課程也使用：
來源
1. Campbell, N. A., & Reece, J. B. (2005). Biochemistry. In Campbell Biology (8th ed.). San Francisco: Pearson Education.
2. Katz, D. L., & Doughty, K. (2011). Biochemistry: The Molecular Basis of Life. In Understanding Biology (3rd ed.). New York: McGraw-Hill.
3. Voet, D., & Voet, J. G. (2010). Biochemistry. In Biochemistry (4th ed.). New York: John Wiley & Sons.
已加入 August, 2019
4.9
232評論
熱門課程
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
Our teachers have developed a comprehensive understanding of evidence-based nutrition principles and a keen knowledge of food and ingredients評論
現場團體課程
US$36
每週或US$324 用於 18 課程每週2次，共 9 週
45 分鐘
即時視訊會議
年齡: 13-18
1-6 每班學員人數
