初學者的烹飪和烘焙

Brownies, muffins, pastas, soups, and casseroles...Sounds great! In my kitchen, we'll explore a variety of delectable dishes. No prior cooking experience is needed as we learn together how to properly measure and incorporate our ingredients. Don't over-stir the muffins! They'll be tough. Stir the chocolate and cream together slowly as they melt. We don't want them to scorch on the bottom! And above all, smile and laugh as we enjoy our cooking time! 

We will begin each class with our ingredients and cooking tools prepared and set out so we can dive right into our recipes. Learners will be encouraged to ask questions, share ideas, and express their own preferences for different foods. 

You'll find the ingredient list/recipe in the welcome post in our classroom. Please have your learner print it out for reference during class.

See you in the classroom! 

Check out our menu:

For the week of...
Monday, August 7th - Chicken Alfredo Bake
Monday, August 14th - York Peppermint Patty Stuffed Chocolate Chip Cookie Bars
Monday, August 21st - Mexican Lasagna
Monday, August 28th - Cinnamon Swirl Banana Bread
Monday, September 4th - Chicken and Potato Chowder
Monday, September 11th - Pumpkin Pancakes
Monday, September 18th - no class
Monday, September 25th - no class
Monday, October 2nd - Tuxedo Cake (Please note: this recipe is a bit more advanced than our other recipes.)
Monday, October 9th - All-American Chili
Monday, October 16th - Autumn Gingerbread Whoopie Pies 
Monday, October 23rd - Creamy Tortellini Soup
Monday, October 30th - Apple Pie Bars with Dutch Crumb Topping
Monday, November 6th - 5-Cheese Ziti Al Forno
Monday, November 13th - Mint Chocolate Chip Cookies
Monday, November 20th - Mini Fruit Hand Pies
Monday, November 27th - Beef Nachos, Family Style
Monday, December 4th - Cheesy Potato Soup
Monday, December 11th - Brownie Nuggets with White Chocolate Buttercream
Monday, December 18th - no class
Monday, December 25th - No class
Monday, January 1st - No class
Monday, January 8th - Buttermilk Brownies
Monday, January 15th - Spaghetti with Meat Sauce
Monday, January 22nd - Baked Chicken with Alfredo Sauce

Due to the differences in some recipes,  classes may vary slightly in length, from 45 to 60 minutes.