PLEASE NOTE, IF CLASS MUST HAVE 3 STUDENTS TO PROCEED WITH CLASS. IF ONLY ONE OR TWO ARE ENROLLED THE OPTION OF A REFUND OR TRANSFER TO NEXT AVAILABLE CLASS WILL BE OFFERED.

Students will learn the basics of cake decorating by use of different tips and different techniques used to get fun designs. We will walk through the process of easily filling a bag (so please wait to fill those bags until we test your frosting together), using a coupler, as well as use of a few different tips for starting designs. No background knowledge is needed, just a willingness to come and have fun, maybe lick your fingers and learn something new. 

I am so excited to have you all join in on the fun. Although it is for "cake" decorating you do not need to have an actual cake to decorate at this time. You can if you like, but it is not necessary. I will be teaching different piping skills by use of a few different tips. Things you may want to have on hand when taking this class : frosting (not the kind in containers at the grocery store...either homemade or from a hobby store like Michael's) I have a simple recipe posted in the homework section, paper towels, a pair of scissors, a tallish clear (glass is best) cup, piping bags, small couplers, spoons, the attached print outs of piping sheets (laminate or use a sheet protector so you have them for lots of repeat practice) If you do not get these in your email you can find them in the classroom comments ready to download and print, and piping tips (we'll be mostly using #3,4, or 5 {round tip}, #104 {tear drop shaped tip/or often called petal tip}, and #47 or 46 {basketweave tip}). Please contact me with any questions about this class. Feel free to just watch and ask questions.