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咖啡師培訓夏令營

在這個為期一週的夏令營中,學生將學習如何製作一些星巴克招牌飲品,同時了解公司的歷史!
Jamy Myrmel
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包含什麼

5 現場會議
3 小時 45 分鐘 上課時間
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課堂經歷

Barista-in-Training Summer Camp!
In this fun and interactive week-long class, I will teach the students how to make several of Starbucks' most popular drinks such as, the Pink Drink and a Strawberries and Cream Frappuccino! I will show the students step-by-step how to create these yummy drinks all while discussing our favorite place, Starbucks. The students will be able to interact with each other and myself during class and I will teach them a little bit about Starbucks' history. Your barista-in-training will love learning how to make these drinks to show off to their friends. Some parental assistance may be required due to use of blender and stove. Please see supply list for ingredients and allergy info (uses coffee, dairy, and coconut)! 

***THESE CLASSES WILL BE CANCELLED IF THE MINIMUM AMOUNT OF STUDENTS (3) IS NOT MET***

Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino
Day 2: Caramel Apple Cider and S'mores Frappuccino
Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa
Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino
Day 5: Chai Tea Latte and The Unicorn Frappuccino
學習目標
Students will gain confidence in the kitchen while making drinks they can share with friends and family!
學習目標

其他詳情

父母的引導和規範
Parental assistance may be needed when using blender, knives, stove, and oven. Possible allergens such as nuts, wheat, dairy, eggs, or soy. Please check ingredients list.
供應清單
Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino
TAZO passion fruit herbal tea (concentrate in the box)
White Cranberry- Strawberry juice
Coconut milk (or milk of your choice)
Sugar
Ice
Milk of your choice
Heavy cream
Vanilla ice cream
Vanilla extract
Frozen strawberries
Whipped cream
Chocolate syrup
Strawberry syrup
Materials: Measuring cups and spoons, container to mix with a spout for pouring or cocktail shaker, blender, two glasses

Day 2: Caramel Apple Cider and S'mores Frappuccino
Apple cider or apple juice
Caramel syrup
Water
Brown sugar
Sugar
Ground cinnamon
Vanilla extract
Milk of your choice
Heavy cream
Vanilla ice cream
Ice
Chocolate syrup
Marshmallow topping
Graham crackers
Whipped cream
Materials: Measuring cups and spoons, pot and spoon, stove, small container, mug, blender, glass

Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa
2 Tbsp of Cinnamon Dolce Syrup (from caramel apple cider recipe on day 2)
Brewed coffee (room temp)
Cinnamon
Whipped cream
Chocolate syrup
Peppermint extract 
Whipped cream
Peppermint candies and plastic bag for garnish
***We will also be making the sour blue syrup for the Unicorn Frappuccino today***
White sugar
Water
BLUE baby bottle sugar (or Fun Dip, blue Pixie Sticks, Blue Kool-Aid or lemonade powder, any kind of sour powder would work)
Blue food dye
Materials: Measuring cups and spoons, small pot and whisk, Microwave, stove, 2 mugs, a squeeze bottle or container to store syrup

Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino
Sugar in the Raw (brown sugar would work too)
Sea salt
Milk
Caramel syrup
Chocolate syrup
1 cup brewed coffee (room temperature)
Heavy cream
Vanilla ice cream
Vanilla extract
Ice
Chocolate chips
Whipped cream
Materials: Measuring cups and spoons, small container, mug, blender, small pot and spoon, stove, glass

Day 5: Iced Chai Tea Latte and The Unicorn Frappuccino 
Milk of your choice
Chai Tea concentrate or chair teabag BREWED
Honey or sweetener of choice
Vanilla extract
Ice
Frozen Mangoes (fresh or canned will work if needed)
White Cran- Strawberry juice from Day 1
PURPLE food dye (red will work too, it'll just be pink instead of purple)
***Blue sour syrup made on day 3
Materials: Measuring cups and spoons, blender, frother, 2 cups
教學語言
英語
已加入 April, 2020
4.9
192評論
教師檔案
教師專業知識和證書
16 year veteran public school teacher with K-8 certifications and Master's degree in education.

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現場團體小班課程
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US$50

用於 5 課程
每週5次,共 1 週
45 分鐘

有96 位學習者完成此課程
即時視訊會議
年齡: 11-16
3-18 每班學員人數

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