US$50
for 5 classes
咖啡師培訓夏令營
由 96 位學習者完成
年齡 11-16
現場團體小班課程
平均評分：
4.9
評論數量：(192 評論)
即時視訊會議
每週5次，共 1 週
3-18 名學習者(每班)
45 分鐘
包含什麼
5 現場會議
3 小時 45 分鐘 上課時間我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Barista-in-Training Summer Camp! In this fun and interactive week-long class, I will teach the students how to make several of Starbucks' most popular drinks such as, the Pink Drink and a Strawberries and Cream Frappuccino! I will show the students step-by-step how to create these yummy drinks all while discussing our favorite place, Starbucks. The students will be able to interact with each other and myself during class and I will teach them a little bit about Starbucks' history. Your barista-in-training will love learning how to make these drinks to show off to their friends. Some parental assistance may be required due to use of blender and stove. Please see supply list for ingredients and allergy info (uses coffee, dairy, and coconut)! ***THESE CLASSES WILL BE CANCELLED IF THE MINIMUM AMOUNT OF STUDENTS (3) IS NOT MET*** Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino Day 2: Caramel Apple Cider and S'mores Frappuccino Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino Day 5: Chai Tea Latte and The Unicorn Frappuccino
學習目標
Students will gain confidence in the kitchen while making drinks they can share with friends and family!其他詳情
父母的引導和規範
Parental assistance may be needed when using blender, knives, stove, and oven. Possible allergens such as nuts, wheat, dairy, eggs, or soy. Please check ingredients list.
供應清單
Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino TAZO passion fruit herbal tea (concentrate in the box) White Cranberry- Strawberry juice Coconut milk (or milk of your choice) Sugar Ice Milk of your choice Heavy cream Vanilla ice cream Vanilla extract Frozen strawberries Whipped cream Chocolate syrup Strawberry syrup Materials: Measuring cups and spoons, container to mix with a spout for pouring or cocktail shaker, blender, two glasses Day 2: Caramel Apple Cider and S'mores Frappuccino Apple cider or apple juice Caramel syrup Water Brown sugar Sugar Ground cinnamon Vanilla extract Milk of your choice Heavy cream Vanilla ice cream Ice Chocolate syrup Marshmallow topping Graham crackers Whipped cream Materials: Measuring cups and spoons, pot and spoon, stove, small container, mug, blender, glass Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa 2 Tbsp of Cinnamon Dolce Syrup (from caramel apple cider recipe on day 2) Brewed coffee (room temp) Cinnamon Whipped cream Chocolate syrup Peppermint extract Whipped cream Peppermint candies and plastic bag for garnish ***We will also be making the sour blue syrup for the Unicorn Frappuccino today*** White sugar Water BLUE baby bottle sugar (or Fun Dip, blue Pixie Sticks, Blue Kool-Aid or lemonade powder, any kind of sour powder would work) Blue food dye Materials: Measuring cups and spoons, small pot and whisk, Microwave, stove, 2 mugs, a squeeze bottle or container to store syrup Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino Sugar in the Raw (brown sugar would work too) Sea salt Milk Caramel syrup Chocolate syrup 1 cup brewed coffee (room temperature) Heavy cream Vanilla ice cream Vanilla extract Ice Chocolate chips Whipped cream Materials: Measuring cups and spoons, small container, mug, blender, small pot and spoon, stove, glass Day 5: Iced Chai Tea Latte and The Unicorn Frappuccino Milk of your choice Chai Tea concentrate or chair teabag BREWED Honey or sweetener of choice Vanilla extract Ice Frozen Mangoes (fresh or canned will work if needed) White Cran- Strawberry juice from Day 1 PURPLE food dye (red will work too, it'll just be pink instead of purple) ***Blue sour syrup made on day 3 Materials: Measuring cups and spoons, blender, frother, 2 cups
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
認識老師
已加入 April, 2020
4.9
192評論
教師專業知識和證書
16 year veteran public school teacher with K-8 certifications and Master's degree in education.評論
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