國語(繁體)
登入

烘焙工作坊:用預製皇家糖霜裝飾餅乾

班級
Ms. Witt
平均評分:
5.0
評論數量:
(24)
在這一次性互動課程中,我們將學習如何勾勒和淹沒餅乾,以獲得完美的畫面!
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

0 - 1 每週課外時間
Homework
頻率: Available upon request
回饋: Available upon request
細節: The class time might not allow for all of the sugar cookies to be decorated. You can continue on your own to finish decorating all the cookies. If you want to write a message on the cookie, you will have to wait for it to dry first.
Ingredients:
- BAKED sugar cookies (or gingerbread)
- royal icing (bought or pre-made)
- water
- food coloring
- sprinkles (optional, any color or type)

Kitchen Equipment:
- stand or handheld electric mixer
- baking sheets or wire racks
- measuring cups
- measuring spoons
- rubber spatula
- small spoons (3)
- small bowls (3)
- piping bags (preferred) or plastic snack bag (Ziploc or other)
- scissors
- toothpicks or cookie scribe
- paper towels
已加入 January, 2022
5.0
24評論
教師檔案
Welcome learners and families!

I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and... 
團體課

US$25

每班
見面一次
50 分鐘

即時視訊會議
年齡: 11-14
1-6 每班學員人數

關於
支援
安全隱私加州隱私學習者隱私條款
下載這個軟體
在應用程式商店下載在 Google Play 上取得
© 2024 校外