與菲利普斯女士一起烘焙
在這個為期十週的課程中，學生將學習如何烘焙餅乾、速食麵包、派和蛋糕/紙杯蛋糕。我們將為每個類別烘烤至少兩種不同的食譜。
Dianne Phillips
平均評分：
4.5
評論數量：(2)
包含什麼
10 預錄課程
10 週
教師的支持1 年訪問權
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課堂經歷
Baking with Ms. Phillips is an asynchronous class that will teach young learners the baking basics. They will learn to make three different types of cookies, two types of quick breaks, two types of pies, and two types of cakes. The classes will progress from easier to more complex in skill; however, they are not dependent upon one another. The first class will be an introductory class where learners will complete a scavenger hunt followed by a recipe to make a fun, sweet treat to enjoy afterward. The following classes will begin with addressing any questions or concerns shared from the previous week. The tools and materials needed will be introduced, as well as the ingredients needed for the lesson. Each week, I will post the recipe that I will be making along with the materials needed. Dietary needs are also considered and marked in the recipe. With various holidays coming up, I will show fun ways to incorporate that into the lesson and finished product. Week 1: Introductory Class Week 2: Bar Cookies (Brownies) Week 3: Drop Cookies (M&M Cookies) Week 4: Rolled Cookies (Shortbread) Week 5: Quick Bread (Cinnamon Swirl Bread) Week 6: Quick Bread (Summer Scones) Week 7: Fruit Pie (Peach Pie) Week 8: Cream Pie (Peanut Butter Pie) Week 9: Cake (Sour Cream Pound Cake) Week 10: Cake/Cupcake (Zebra Cake) Baking is a science but is unique in that it is also a creative outlet to showcase your personality. I can’t wait to see what you create!
教學大綱
10 課程
超過 10 週課 1:
Introduction to Baking
In this lesson, you will learn what baking is, commonly used ingredients, and the tools you will need to be successful. In addition, I will review the upcoming recipes you will be creating. I will also share some helpful handouts you may reference throughout the course. You will complete the lesson with a fun celebratory treat! 22 分鐘的影片課程
課 2:
Bar Cookies
In this lesson, you will learn about bar cookies and how to learn how to make a brownie. I will provide you with a recipe and share ways to make it your own. 課 3:
Drop Cookies
In this lesson, you will learn about drop cookies and how to make M&M cookies or suggestions to fit your preferences. 課 4:
Rolled Cookies
This week you will learn about rolled cookies. I will share tips on how to get an evenly rolled cookie and different ways to have fun with this cookie! 其他詳情
父母的引導和規範
Parental assistance may be required when using microwave, stove, oven, and mixers when preparing recipes. Scissors and knives may be necessary when preparing, decorating, and serving.
Please note: Some recipes may call for ingredients that can be allergens such as nuts, wheat, dairy, eggs, or soy. However, every effort will be made to provide substitutions to meet dietary needs.
供應清單
Most commonly used materials include but are not limited to: measuring cups, measuring spoons, mixer, baking sheet, all purpose flour, butter, eggs, and granulated sugar.
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 June, 2023
4.5
2評論
教師專業知識和證書
I hold an associate degree in Culinary Arts, and I am currently working towards my Ed.S in Special Education and Children's Literature. I have been teaching for five years. I have taught K-5 special education and 5th grade Reading and Language Arts. I have had the privilege of working with various students with various needs. I also love baking and cooking, which is a joy share with my students. I look forward to sharing two of my joys with you and your family!
