用倒鉤烘焙：餅乾創作（FLEX 類）
隨著學生學習烘焙燕麥花生醬餅乾、巧克力松露餅乾、覆盆子杏仁指紋餅乾以及最終的傑作 - 法式馬卡龍，食譜每週都會變得更加精緻！
Barb Lund
平均評分：
5.0
評論數量：(363)
包含什麼
0 預錄課程
4 週
教師的支持1 年訪問權
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課堂經歷
Welcome to my kitchen! This will be a four-week FLEX class; there will be no live meetings. I will send/post a recipe on Monday of each week, along with that week's recipe and a step-by-step baking video. Students will be able to bake along with the video of me making the recipe. The beauty of this is the ability to pause as necessary and work at their own pace. I will be available to answer questions and provide support if needed. I encourage the students to post pictures of their completed recipes and to offer positive feedback on others' cookie photos on our class page. Week 1: Peanut Butter Oatmeal Cookies Week 2: Chocolate Truffle Cookies Week 3: Raspberry Almond Thumbprint Cookies Week 4: French Macarons I will send a complete recipe on Monday of each week, but please read the following information to get an idea of the ingredients and equipment/tools needed. Please note that each recipe will be unique and may require specific tools and ingredients. This will be especially important for the macaron recipe. Cookie ingredients: * Oatmeal Peanut Butter Cookies: butter, brown sugar, granulated sugar, peanut butter, eggs, flour, baking soda, salt, dry oatmeal. * Chocolate Truffle Cookies: butter, powdered sugar, vanilla, unsweetened chocolate, flour, salt, chocolate chips, powdered sugar, cocoa, baking spray. * Raspberry Almond Thumbprint Cookies: butter, granulated sugar, almond extract, flour, corn starch, jam, powdered sugar * Macarons: egg whites, almond flour, powdered sugar, granulated sugar, cream of tartar, vanilla, gel food coloring, lemon juice/vinegar, unsalted butter, salt, cream, and flavorings such as vanilla or artisan flavors (I use Amoretti Artisan flavors; Strawberry, lemon, maple, pistachio, and black cherry are especially good). Equipment/Tools: Electric Mixer Paddle and whisk attachments (optional, but very helpful, especially for macarons) Mixing bowls Prep bowls (small bowls) Measuring cups Measuring spoons Zip lock sandwich bags Baking sheets Rubber spatula Spoon Scissors Potholders Cookie scoop (optional) Pestle (optional) Piping bags Piping tips (I use #12 & # 21) Fine strainer, sieve, or sifter Kitchen scale with gram measurement option Parchment paper or silpats 2 large mugs
學習目標
Students will increase their skills and confidence in baking.
其他詳情
父母的引導和規範
* Learners will be using an oven and an electric mixer. Parental supervision or assistance may be needed depending on the learner's comfort and experience in the kitchen.
* Please be aware of potential allergens such as eggs and peanut butter
供應清單
I will send a complete recipe on Monday of each week, but please read the following information to get an idea of the ingredients and equipment/tools needed. Please note that each recipe will be unique and may require specific tools and ingredients. This will be especially important for the macaron recipe. Cookie ingredients: Oatmeal Peanut Butter Cookies: butter, brown sugar, granulated sugar, peanut butter, eggs, flour, baking soda, salt, dry oatmeal. Chocolate Truffle Cookies: butter, powdered sugar, vanilla, unsweetened chocolate, flour, salt, chocolate chips, powdered sugar, cocoa, and baking spray. Raspberry Almond Thumbprint Cookies: butter, granulated sugar, almond extract, flour, corn starch, jam, powdered sugar Macarons: egg whites, almond flour, powdered sugar, granulated sugar, cream of tartar, vanilla, gel food coloring, lemon juice/vinegar, unsalted butter, salt, cream, flavorings such as vanilla or artisan flavors (I use Amoretti Artisan). Equipment/Tools: Electric Mixer Paddle and whisk attachments (optional, but very helpful, especially for macarons) Mixing bowls Prep bowls (small bowls) Measuring cups Measuring spoons Zip lock sandwich bags Baking sheets Rubber spatula Spoon Scissors Potholders Cookie scoop (optional) Pestle (optional) Piping bags Piping tips (I use #12 & # 21) Fine strainer, sieve, or sifter Kitchen scale with gram measurement option Parchment paper or silpats 2 large mugs
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
