包含什麼
1 現場會議
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課堂經歷
Each week learners will make a new sweet treat along with me. We will first introduce ourselves, wash our hands, and be sure everyone has the necessary ingredients. I will be baking along with the students, going step by step through the instructions. Adults are expected to be supervising the student as necessary and putting desserts in/out of the oven and helping with electric mixers as necessary. If we have spare time during class, students and the teacher will talk about other experiences we've had baking, what other food items we'd like to learn to prepare, and who we'd like to share the finished dessert with. If dessert is not completed before the class ends, students will be given detailed instructions for how to properly finish it for a delicious result. Students are not required to have prior baking experience, but those with less experience may need more adult supervision. Here is our schedule: • Week 1 (October 28): Brownies (all-purpose flour, white sugar, cocoa powder, brown sugar, salt, butter, eggs, vanilla extract) • Week 2 (November 4): Snickerdoodle cookies (shortening or butter, white sugar, eggs, all-purpose flour, cream of tartar, baking soda, salt, cinnamon) • Week 3 (November 11): Chocolate chip cookie bars (all-purpose flour, chocolate chips, butter, eggs, brown sugar, vanilla extract, baking powder, salt) • Week 4 (November 18): Cinnamon streusel muffins (all-purpose flour, brown sugar, cinnamon, salt, butter, baking soda, baking powder, white sugar, eggs, milk, vanilla extract) • ***No class November 25*** • Week 5 (December 2): Chocolate chocolate chip muffins (all-purpose flour, white sugar, powdered baking cocoa, baking powder, salt, milk, vegetable oil or butter, eggs, vanilla extract, chocolate chips) • Week 6 (December 9): White cupcakes (all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, vanilla extract, eggs, frosting of choice)
學習目標
Students will learn how to bake a variety of sweet treats through class each week. They will receive the recipe so they can make them again and again with adult supervision.
其他詳情
父母的引導和規範
Adults should be supervising younger children as they bake (adults must be off-screen according to Outschool's policies). Students will prepare cookies on cookie sheets in class and their adults are expected to use the oven to bake them. The adults assume all liability related to preparing the dough and baking.
供應清單
Students will receive the full recipe once enrolled in my class. They will need all the baking ingredients during class. Ingredients are listed in the class description. They will also need access to basic kitchen supplies such as an oven, oven mitt, baking sheet, parchment paper, cake pan, muffin tin, electric mixer, large bowls, spatula, measuring cups, cooling rack, and measuring spoons.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
評論
現場團體小班課程
US$8
每週每週 1 次
45 分鐘
有2 位學習者完成此課程
即時視訊會議
年齡: 6-10
2-9 每班學員人數