兒童烘焙 - 年輕廚師的甜點！

Welcome to "Baking for Kids - Sweet Treats for Young Chefs!" This ongoing baking adventure is designed for young aspiring chefs aged 9-12, providing a dynamic and interactive environment to nurture essential kitchen skills, develop baking proficiency, and instill a genuine love for the art of baking.

Our unique format allows students to join the class at any time, making it perfect for all skill levels. Each week, we embark on a baking journey, exploring a new and exciting recipe. From cookies to cakes, our diverse menu ensures a well-rounded learning experience.

What sets this class apart is its flexibility and openness to learner suggestions. Students can actively participate in shaping the class content by suggesting recipes they'd like to learn, fostering a sense of ownership and creativity in the kitchen.

In addition to mastering the art of baking, students will gain the satisfaction of creating homemade sweet treats that they can share with their families. We believe in the joy of sharing good food, and our young bakers will develop the skills to prepare delicious treats for their loved ones.

I understand the importance of dietary preferences and restrictions and have a strong knowledge of ingredient substitutions to guarantee each recipe turns out just as delicious as the original. That's why I offer gluten, dairy, nut, and egg-free options for every recipe upon request, ensuring that every young chef can fully engage in the baking process and enjoy the delicious results.

All ingredients will be posted one week ahead of class for students to prepare and shop for groceries.

Considering the dynamic nature of our course, it's important to note that our sessions may not consistently conclude at the initially advertised end time. The class might wrap up a few minutes ahead of schedule or extend up to 15 minutes beyond. Numerous factors, including discussions, troubleshooting, addressing questions, and varying baking times, contribute to the fluidity of the class duration. Your understanding and flexibility in accommodating these potential time variations are greatly appreciated as they enhance the overall learning experience.

Join us for a deliciously educational experience where your child not only learns to bake but also develops a lifelong passion for creating tasty and delightful sweet treats. Let's embark on this baking journey together, one recipe at a time!

CLASS SCHEDULE

MONDAY

February 12 - Pink Velvet Cupcakes (Valentine's Day)
February 19 - 3 Layer Cookie Brownies 
February 26 - Peach Pie
March 4 - Oreo Balls 
March 11 - Magic Cookie Bars
March 18 - Monkey Bread

TUESDAY

February 13 - Heart-Shaped Sugar Cookies (Valentine's Day)
February 20 - Monster Cookies
February 27 - S'mores Casserole 
March 5 - Cookies and Cream Fudge 
March 12 - Caramel Brownie Bites 
March 19 - Strawberry Shortcake Parfaits